Rice Paper Sour Candy Straws

Ingredients

• Rice paper sheets (Cut in half; the exact quantity is not specified.)
• Lime juice (To be mixed with water to hydrate the rice paper; quantity not specified.)
• Water (To be mixed with the lime juice; quantity not specified.)
• Fresh fruit of choice (Finely sliced; the creator suggests diced strawberries or mango.)
• Zero-calorie sweetener (The creator specifies erythritol or stevia.)
• Freeze-dried strawberry powder (An alternative topping to Tajín.)
• Tajín (An alternative topping to freeze-dried strawberry powder, adding an exotic and spicy note.)

Steps

1. 1

   Cut the rice paper sheets in half.

2. 2

   In a dish, combine the lime juice and water to prepare the hydration liquid.

3. 3

   Dip one half of a rice paper sheet into the lime and water mixture for just 2 seconds. It should remain easy to handle and not become too soft, otherwise it may stick to the cutting board.

4. 4

   Place the finely sliced fruit of choice in the center of the rice paper. Strawberries and mango are the examples given by the creator.

5. 5

   Roll the rice paper tightly around the fruit to form a small roll.

6. 6

   Coat the roll in the zero-calorie sweetener mixed with freeze-dried strawberry powder or Tajín. The creator suggests strawberry with stevia and strawberry powder, or mango with stevia and Tajín.

7. 7

   Enjoy immediately, or let the roll rest for about 1 minute so the coating can crystallize.

Notes

The ingredient quantities are not specified in the source, so the exact yield and the value of 21 kcal per sour candy straw cannot be verified or recalculated. The source lists the following nutritional information for one unit: 21 kcal, 0 g protein, 5 g carbohydrates, and 0 g fat.

Nutrition per serving

• snack
• pre-workout
• no-cook
• no refined sugar
• vegetarian
• vegan
• customizable
• sour candy