One-Pan Dumpling Bake

Ingredients

• 13.5 oz Full-fat coconut milk
• 2 tbsp Red curry paste
• 3 Garlic (Minced)
• 2 tsp Fresh ginger (Minced)
• 3 tbsp Soy sauce
• 1 tbsp Oyster sauce
• 1 tbsp Peanut butter
• 1 tbsp Sesame oil
• 2 tsp Rice vinegar
• 1 lime Lime juice (Juice of 1 lime)
• 4 cup Bok choy (Chopped)
• 15 Frozen dumplings (Use 15–20 dumplings; pork, chicken, or veggie)
• Optional toppings (Chili crisp, green onions, sesame seeds, cilantro, and lime, as desired)

Steps

1. 1

   Preheat the oven to 400°F.

2. 2

   Place the coconut milk, red curry paste, minced garlic, minced ginger, soy sauce, oyster sauce, peanut butter, sesame oil, and rice vinegar in a 9×13-inch baking pan. Whisk until the sauce is evenly combined.

3. 3

   Squeeze the juice of the lime into the sauce and stir to incorporate it.

4. 4

   Stir the chopped bok choy into the sauce so it is distributed throughout the pan.

5. 5

   Arrange the frozen dumplings on top of the bok choy and sauce in a single layer. Drizzle some of the sauce over the dumplings.

6. 6

   Cover the pan tightly with foil and bake at 400°F for 25–30 minutes, until the dumplings are cooked through.

7. 7

   Finish with chili crisp, green onions, sesame seeds, lime, and cilantro if desired. Serve hot.

Notes

The source lists dumplings as a range of 15–20 and does not specify a particular filling. It also mentions serving with a side of rice in the transcript, but rice is not included in the authored ingredient list.

Nutrition per serving

• main
• easy dinner
• one-pan
• baked
• weeknight
• Southeast Asian-inspired
• dairy-free
• family-friendly