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Pepes Ayam (Indonesian Steamed Chicken)

Pepes Ayam (Indonesian Steamed Chicken)

Recipe by Sha @nomadetteats · Instagram

Imported by John Tan on SeeMeCook

Indonesian-style chicken parcels seasoned with a toasted aromatic bumbu and fragrant lime leaves, then wrapped in banana leaves and steamed. The creator describes a no-oil version and suggests baking paper as a substitute for banana leaves.

1 servings40 minSoutheast Asian

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Ingredients

  • 100 g boneless chicken breast (Per parcel; the creator says two parcels provide about 60 g protein.)
  • banana leaves (For wrapping; baking paper is suggested as an alternative.)
  • red chilies (For the bumbu; toast with the other bumbu ingredients.)
  • bird’s eye chilies (For the bumbu; toast with the other bumbu ingredients.)
  • shallots (For the bumbu; toast with the other bumbu ingredients.)
  • garlic (For the bumbu; toast with the other bumbu ingredients.)
  • candlenut (Optional; for the bumbu. Toast with the other bumbu ingredients.)
  • fresh turmeric (For the bumbu; toast with the other bumbu ingredients.)
  • ginger (For the bumbu; toast with the other bumbu ingredients.)
  • lemongrass
  • makrut lime leaves (Used to make the chicken more fragrant.)
  • salt
  • sugar
  • lime juice (The transcript may refer to lemon, but the written ingredient list specifies lime juice.)

Steps

  1. 1

    Toast the red chilies, bird’s eye chilies, shallots, garlic, candlenut if using, fresh turmeric, and ginger to make the bumbu. The creator says these can be dry-toasted; the traditional method is to sauté them in oil, though the version shown is described as no-oil.

  2. 2

    Season the chicken with the bumbu, salt, lime juice, lemongrass, and makrut lime leaves. The source gives no quantities or detailed mixing instructions.

  3. 3

    Wrap the seasoned chicken in banana leaves. If banana leaves are unavailable, the creator says baking paper can be used instead.

  4. 4

    Steam the wrapped parcels. The source does not specify a steaming time or temperature.

Notes

The source does not provide a complete measured recipe, exact bumbu proportions, or steaming time. It mentions freezing parcels for later meals. The transcript’s seasoning phrase is garbled; salt and makrut lime leaves are clear from the written ingredient list, while lime juice comes from that list rather than the transcript’s uncertain reference to lemon.

Nutrition per serving

120Calories
23gProtein
0gCarbs
2gFat
0gFiber
  • main
  • high-protein
  • Indonesian
  • steamed
  • no-oil
  • meal-prep
  • gluten-free
  • dairy-free

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