Imported from Instagram
Crispy Chili Peanut Chicken Udon Bowl
A vegan udon bowl with a spicy peanut chili sauce, vegan chicken alternative, and edamame. According to the source, it can be prepared in about 5 minutes and is particularly high in protein.
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Ingredients
- 75 g Peanut butter powder (The source refers to the profile's ingredient highlight for the product used.)
- 2 tbsp Crispy chili oil
- 0.5 Lemon juice (Juice of 1/2 lemon)
- 1 Garlic (grated)
- 120 ml Water (approx. 120 ml)
- 2 tbsp Soy sauce
- 1 tsp Brown sugar
- 160 g Vegan chicken alternative (Original: Endori BBQ)
- 300 g Udon noodles (cooked)
- 120 g Edamame
Steps
- 1
Mix the peanut butter powder, crispy chili oil, lemon juice, grated garlic, water, soy sauce, and brown sugar into a sauce. Set it aside.
- 2
Pan-fry the vegan chicken alternative.
- 3
Turn off the heat.
- 4
Add the prepared sauce, cooked udon noodles, and edamame to the pan-fried chicken alternative.
- 5
Mix everything thoroughly and enjoy the udon bowl.
Notes
The source states a total of 1,260 kcal, as well as 31 g of fat, 116 g of carbohydrates, and 120 g of protein. The stated preparation time is approximately 5 minutes. An exact frying time and temperature are not specified.
Nutrition per serving
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