Crispy and Juicy Pork Belly
Pork belly marinated in beer with ginger, onion, garlic, and oyster sauce, coated with cornstarch and fried until golden and crispy on the outside, but tender and juicy inside.
Ingredients and stepsSoutheast Asian recipes
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Vietnamese Baguette (Banh Mi Bread)
Light, airy Vietnamese baguettes with a soft, fluffy interior and a thin, crisp, crackly crust. The dough uses higher hydration, less yeast, and a slower fermentation for a bakery-
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Chicken Pad Kra Pao (Thai Basil Chicken)
Velveted chicken thigh is stir-fried over high heat with pounded bird’s-eye chillies, garlic, holy basil, and a salty Thai sauce. Serve it immediately over steamed white rice with
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Chilli Garlic Chicken Noodles
Wok-fried chicken noodles with broccoli, spring onion, garlic, ginger, herbs, lime, and a savory soy-based sauce. The recipe is designed for three noodle portions and can be reduce
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Mee Siam Kuah
A classic Southeast Asian dish featuring rice vermicelli served in a tangy, spicy, and savory gravy enriched with shrimp paste and fermented bean paste.
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Black Chilli Chicken
Crispy air-fried chicken thighs are tossed in a glossy, spicy Indo-Chinese sauce made dark and nutty with roasted black sesame. Garlic, green chilli, onion, and capsicum add aromat
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Mango Sticky Rice
A Thai-inspired dessert made with steamed sticky rice mixed with sweetened coconut milk, topped with ripe mango and sesame seeds. The source also suggests jasmine or basmati rice a
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Thai Meatballs in Creamy Curry Sauce
Juicy chicken meatballs with panko, ginger, garlic, and cilantro, served in a creamy coconut and curry sauce. The dish is finished with fresh cilantro and chili oil and served with
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Chili Tahini Noodles with Scallions
Creamy, spicy noodles with tahini, hot chili oil, soy sauce, and scallions. The dish is ready in about 15 minutes and can be enhanced with lime juice or rice vinegar, as well as fr
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Malaysian Fried Chicken
Malaysian-style fried chicken marinated in a blended chili, shallot, garlic, lemongrass, ginger, and galangal paste, then seasoned with spices and fragrant curry leaves. The chicke
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Fried Chicken Ramen
A creamy ramen made with coconut milk, Thai red curry, peanut butter, and soy sauce, topped with crispy katsu-style chicken, a soft-boiled egg, and sugar snap peas.
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Singapore Hokkien Mee
A saucy Singapore-style noodle dish made with yellow Hokkien noodles, beehoon, pork belly, squid, prawns, fish cake, bean sprouts, and eggs. The prawn-head stock is enriched with b
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Slow Cooker Ajam Pangang
Tender chicken breast slowly cooked in a sweet, savory, sticky kecap manis sauce with tomato paste, ketchup, ginger, and garlic. Serve with rice and fresh pickled vegetables.
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Chè Thái (Vietnamese Fruit Drink)
A refreshing and creamy Vietnamese dessert drink loaded with tropical fruits like jackfruit and lychee, featuring crunchy red rubies (water chestnuts) and chewy jelly.
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Spring Roll with Tangy Sauce
Fresh, vibrant Vietnamese-style spring rolls filled with prawns, rice vermicelli, and crisp vegetables, served with a zesty tamarind and fish sauce dipping sauce.
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Vietnamese Pho Beef Dip
A Vietnamese-style beef banh mi served with pho broth for dipping. The sandwich is assembled with fried garlic, cooling cucumber, pickled serrano, pickled daikon and carrots, herbs
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One-Pan Coconut Chicken and Rice with Green Yogurt Sauce
Caramelized soy-and-ginger chicken thighs are nestled into coconut basmati rice and finished with a fresh green yogurt, coriander, mint, chili, and lime sauce. The method can be ad
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Schezwan Mango Sticky Wings
Crispy baked chicken wings are coated in a glossy, sweet-and-spicy mango Schezwan sauce, then finished with sesame seeds and spring onion greens.
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Pan-Fried Chicken Thighs with Thai-Inspired Kale, Carrot & Peanut Salad
Golden pan-seared chicken thighs served with a crisp kale, carrot, and green onion salad. A creamy peanut-lime dressing adds sweet, savory, nutty, and lightly spicy Thai-inspired f
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Tangra Style Dry Chilli Chicken
Crispy diced chicken thighs are deep-fried and tossed in a spicy Indo-Chinese sauce with crunchy onion, capsicum, garlic, ginger, and green chillies. It is designed as an addictive
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Vietnamese Five-Spice Chicken and Rice (Cơm Gà Nướng)
Juicy, skin-on deboned chicken thighs are marinated in a sweet-savory Vietnamese five-spice mixture, then air-fried or baked until deeply browned with crisp, caramelized skin. Serv
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Green Papaya Salad Som Tam
A spicy, refreshing Thai salad made with shredded green papaya, chilies, lime, fish sauce, palm sugar, vegetables, and roasted peanuts. The dressing is prepared in a Thermomix or s
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Lamb Shanks Massaman Curry
Fall-apart tender lamb shanks baked in a rich, coconut-infused Massaman curry sauce with potatoes and fragrant spices. This mild Thai-style curry requires only a few minutes of pre
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Indo Pulled Chicken Burgers
Juicy Indonesian-style pulled chicken burgers made with smoked chicken thighs, aromatic spices, sweet-salty kecap manis, barbecue sauce, and lemongrass. Serve the shredded chicken
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