Imported from Instagram

Crispy and Juicy Pork Belly

Name: Crispy and Juicy Pork Belly
Prep time: 15 min
Cook time: 20 min
Total time: 45 min
Yield: 2 servings
Cuisine: Southeast Asian
Ingredients: 500 g Pork belly (Cut into pieces, if necessary); 330 ml Beer (For soaking the pork belly for a few minutes); 15 g Ginger (Chopped or grated); 50 g Onion (Chopped); 3 dientes Garlic (Chopped; estimated quantity); 1 tbsp Oyster sauce (Estimated quantity); Salt (To taste; estimated quantity for the nutritional calculation); 1 tsp Cooking oil (A little for the marinade and frying; the total amount absorbed may vary); 1 tbsp Cornstarch (For coating the pork belly; the transcript indicates one tablespoon)

Recipe by John Mwaviswa @foodiefrontier0 · Instagram

Imported by Nazareth Simons on SeeMeCook

Pork belly marinated in beer with ginger, onion, garlic, and oyster sauce, coated with cornstarch and fried until golden and crispy on the outside, but tender and juicy inside.

2 servings45 minSoutheast Asian

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Ingredients

500 g Pork belly (Cut into pieces, if necessary)
330 ml Beer (For soaking the pork belly for a few minutes)
15 g Ginger (Chopped or grated)
50 g Onion (Chopped)
3 dientes Garlic (Chopped; estimated quantity)
1 tbsp Oyster sauce (Estimated quantity)
Salt (To taste; estimated quantity for the nutritional calculation)
1 tsp Cooking oil (A little for the marinade and frying; the total amount absorbed may vary)
1 tbsp Cornstarch (For coating the pork belly; the transcript indicates one tablespoon)

Steps

1
Soak the pork belly in the beer for a few minutes to help tenderize the meat.
2
Add the ginger, onion, garlic, oyster sauce, salt, and a little cooking oil to the pork belly.
3
Mix all the ingredients well to coat the meat, then marinate for 10 minutes.
4
Add one tablespoon of cornstarch and mix to coat the pork belly.
5
Fry the pork belly over medium-low heat until golden and crispy.
6
Serve when the outside is crispy and the inside is tender and juicy.

Notes

The transcript does not specify the exact amounts of beer, pork belly, aromatics, oyster sauce, oil, or salt, nor does it indicate the exact soaking or frying time. These amounts were estimated to make the dish; adjust the salt and oil as needed.