Imported from the web

Green Papaya Salad Som Tam

Name: Green Papaya Salad Som Tam
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Southeast Asian
Ingredients: 400 g green papaya (grated); 2 garlic (cloves); 2 red chilies; 2 tbsp fish sauce; 2 tbsp lime juice; 1 tbsp palm sugar; 8 cherry tomatoes; 50 g roasted peanuts (for topping); 50 g green beans (in pieces)

Imported by John Tan on SeeMeCook

A spicy, refreshing Thai salad made with shredded green papaya, chilies, lime, fish sauce, palm sugar, vegetables, and roasted peanuts. The dressing is prepared in a Thermomix or similar food processor before being combined with the papaya.

4 servings20 minSoutheast Asian

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Ingredients

400 g green papaya (grated)
2 garlic (cloves)
2 red chilies
2 tbsp fish sauce
2 tbsp lime juice
1 tbsp palm sugar
8 cherry tomatoes
50 g roasted peanuts (for topping)
50 g green beans (in pieces)

Steps

1
Put the garlic and red chilies in the Thermomix or other robot's mixing bowl. Chop for 3 seconds at speed 5.
2
Add the palm sugar, fish sauce, and lime juice. Mix for 10 seconds at speed 3.
3
Add the cherry tomatoes and green beans. Gently crush for 3 seconds using reverse mode at speed 4.
4
Transfer the mixture to a large bowl and add the grated green papaya.
5
Mix with your hands or tongs until the dressing is evenly combined, taking care not to break up the papaya.
6
Serve with the roasted peanuts on top.

Notes

For a vegan version, swap the fish sauce for soy sauce. Adjust the amount of chili to taste. The source specifies Thermomix or other compatible kitchen robots but does not provide additional equipment settings beyond the listed speeds and reverse mode.