Imported from Instagram

Slow Cooker Ajam Pangang

Name: Slow Cooker Ajam Pangang
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 4 servings
Cuisine: Southeast Asian
Ingredients: 300 g chicken breast; 1 onion; 2 garlic (cloves, finely chopped); 2 cm fresh ginger (grated); 3 el kecap manis; 2 el tomato paste; 2 el ketchup; 1 el brown sugar; 200 g rice; pickled vegetables (to serve; quantity not specified)

Recipe by Koen Peters @koen.kookt.alles · Instagram

Imported by Andries Jongsma on SeeMeCook

Tender chicken breast slowly cooked in a sweet, savory, sticky kecap manis sauce with tomato paste, ketchup, ginger, and garlic. Serve with rice and fresh pickled vegetables.

4 servings370 minSoutheast Asian

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Ingredients

300 g chicken breast
1 onion
2 garlic (cloves, finely chopped)
2 cm fresh ginger (grated)
3 el kecap manis
2 el tomato paste
2 el ketchup
1 el brown sugar
200 g rice
pickled vegetables (to serve; quantity not specified)

Steps

1
Place the chicken breast in the slow cooker.
2
Add the onion and finely chopped garlic to the chicken.
3
Grate the fresh ginger and add it.
4
Pour the kecap manis over the chicken.
5
Add the tomato paste.
6
Add the ketchup.
7
Finally, add the brown sugar and distribute everything evenly over the chicken.
8
Set the slow cooker to LOW and cook the chicken slowly for 6 hours.
9
If desired, shred the cooked chicken with two forks and mix it thoroughly into the sticky kecap manis sauce.
10
Serve the chicken with the rice and fresh pickled vegetables.

Notes

The quantity of pickled vegetables is not specified. The rice is mentioned only as an accompanying ingredient in the source; instructions for preparing the rice are not provided.