Sticky Hoisin Chicken Flatbreads

Ingredients

• 300 g Crispy chicken bites
• 4 Flatbreads or naan bread (Warm briefly before serving.)
• 2 el Hoisin sauce
• 1 el Honey
• 0.5 Cucumber (Thinly sliced or cut into strips.)
• 1 Red chili (Thinly sliced into rings; use to taste.)
• Wasabi mayonnaise (To taste.)
• Oil or butter (A splash of oil or a knob of butter for frying the chicken bites.)

Steps

1. 1

   Fry the crispy chicken bites in a little oil or butter until golden brown and deliciously crisp.

2. 2

   Reduce the heat slightly. Add the hoisin sauce and toss well until all the chicken bites are coated in the sauce.

3. 3

   Add the honey and cook for another 1–2 minutes. Keep tossing until the sauce is sticky and glossy around the chicken.

4. 4

   Meanwhile, briefly warm the flatbreads in a dry frying pan or oven.

5. 5

   Divide the sticky chicken among the warm flatbreads.

6. 6

   Cut the cucumber into thin slices or strips and distribute over the chicken.

7. 7

   Cut the red chili into thin rings and add to taste for extra heat.

8. 8

   Finish the flatbreads with wasabi mayonnaise and serve immediately.

Notes

The source does not specify how much oil, butter, or wasabi mayonnaise is needed; use these to taste and as needed. According to the source, the flatbreads can be briefly warmed in a dry frying pan or oven.

Nutrition per serving

• main course
• lunch
• quick meal
• flatbread
• chicken
• spicy
• crispy
• street food