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South Asian recipes

Recipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.

Sri Lankan Carrot Sambal

A delicious, preservable sambal made by deep-frying carrots, dried sprats, and aromatic spices separately, then mixing them together. It is recommended served with rice and boiled

Ingredients and steps

Sri Lankan Black Pork Curry

A traditional Sri Lankan pork curry colored and flavored with dark-roasted curry powder, aromatics, and coconut vinegar. The pork cooks slowly in its own juices into a semi-dry cur

Ingredients and steps

Slow Cooker Butter Chicken

A creamy, warmly spiced butter chicken made hands-off in the slow cooker, then finished with double cream and butter. Serve it with basmati rice and warm garlic naan for a cosy tak

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Butter Chicken Rice

A one-pot rice dish with marinated chicken, creamy spiced tomato sauce, and long-grain sella basmati rice. Finish with chopped cilantro or parsley for freshness.

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Butter Chicken

Chicken marinated in Greek yogurt and spices, browned and finished in a creamy coconut and butter sauce. Fresh cilantro adds an aromatic finishing touch.

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Chicken Chukauni

Golden pan-fried chicken and thinly sliced onion are tossed with a creamy, garlicky yogurt base, then finished with a spiced mustard-oil tadka and fresh coriander. The source sugge

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Chatpata Achaari Chicken

Spicy chicken curry with a tangy, chatpata gravy and green chilies stuffed with lemon juice and achar gosht masala. The recipe uses a packaged achar gosht spice mix and finishes wi

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High-Protein Soya Popcorn

Crispy, spicy soya chunks are coated in a seasoned yogurt-and-flour mixture, covered with cornflakes, and air-fried. The creator serves them with a quick creamy, sweet-and-spicy di

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Veg Chilli Sticks

Crisp vegetable-and-paneer sticks are fried until golden, then coated in a thick, spicy-sweet sauce with aromatics and spring onion. A party-style vegetarian snack with a punchy ch

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Garlic Coriander Soup

A light, comforting soup with fragrant garlic and coriander, warmed with cinnamon and given a peppery kick. Finished with fresh coriander and a squeeze of lime.

Ingredients and steps