Garlic Coriander Soup

Ingredients

• 1 tbsp Ghee
• 1 Cinnamon stick
• 10 cloves Garlic (Finely chopped)
• 2 tbsp Coriander stems (Finely chopped)
• 500 ml Water
• 1 tbsp Black pepper powder
• 1 tsp Salt
• 0.5 handful Fresh coriander leaves
• Lime juice (A squeeze)

Steps

1. 1

   Set a pot over medium heat and add the ghee. Let it heat.

2. 2

   Add the cinnamon stick, finely chopped garlic, and finely chopped coriander stems. Sauté for 1 minute, until fragrant. The audio describes cooking for about 30 seconds, while the written recipe specifies 1 minute.

3. 3

   Pour in the water. Add the black pepper powder and salt, then mix well.

4. 4

   Let the soup simmer for 5 minutes.

5. 5

   Add the fresh coriander leaves and a squeeze of lime juice. Stir well, then serve.

Notes

The source lists nutrition for the whole dish as 60 kcal, 1 g protein, 4 g carbohydrates, and 5 g fat per serving. Its written method says to sauté for 1 minute; the spoken transcript says about 30 seconds.

Nutrition per serving

• soup
• main
• vegetarian
• gluten-free
• quick
• stovetop
• comfort food