Special Anda Kheema (Special Egg Kheema)

Ingredients

• 1 tbsp oil
• 1 tsp butter
• 0.5 onion (finely chopped, plus ½ onion for garnish)
• 1 green chilli (chopped)
• 5 garlic cloves (chopped)
• 1 tbsp ginger garlic paste
• 0.5 handful fresh coriander leaves (plus ½ handful for garnish)
• 100 ml tomato puree
• 0.5 tsp turmeric powder
• 1 tsp coriander cumin powder
• 1 tsp Kashmiri red chilli powder
• 1 tbsp Maggi masala
• 1 tsp salt
• 2 boiled eggs (grated)
• 150 ml water

Steps

1. 1

   Heat a pan over medium heat. Add the oil and butter, and let them heat until the butter melts.

2. 2

   Add the finely chopped ½ onion, chopped green chilli, chopped garlic, and ginger garlic paste.

3. 3

   Add ½ handful of fresh coriander leaves and the tomato puree.

4. 4

   Add the turmeric, coriander cumin powder, Kashmiri red chilli powder, Maggi masala, and salt. Mix everything until the mixture is mushy.

5. 5

   Add the grated boiled eggs and water. Mix well, then let the mixture simmer for 2–3 minutes.

6. 6

   Garnish with the remaining ½ handful fresh coriander leaves and ½ finely chopped onion, then serve.

Notes

The post gives nutrition for the entire dish as 320 kcal, 14 g protein, 6 g carbohydrates, and 28 g fat; the transcript reports 15 g protein. The source does not specify what type of oil or the exact quantity represented by a handful of coriander.

Nutrition per serving

• main
• Indian
• spicy
• stovetop
• quick
• egg