Garlic Tomato Noodles

Ingredients

• 2 පැකට් Noodles (packets)
• 1 Tomato (one fruit)
• 7.5 බික් Garlic (7-8 cloves)
• 5 tbsp Oil (5 tbsp)
• 3 tbsp Onion (finely chopped)
• Salt (to taste)
• 0.5 tsp Chili powder (1/2 tsp)
• 1.5 tsp Roasted curry powder (1 1/2 tsp)
• 0.5 tsp Turmeric powder (1/2 tsp)
• 0.5 tsp Unroasted curry powder (1/2 tsp)
• 1 Egg

Steps

1. 1

   Boil the 2 packets of noodles according to the package instructions until tender. Drain and set aside.

2. 2

   Finely chop the tomato, garlic cloves, and onion.

3. 3

   Heat 5 tbsp of oil in a pan or wok.

4. 4

   Add the chopped onion and garlic to the hot oil and sauté until fragrant and lightly golden.

5. 5

   Add the chopped tomato and cook until softened.

6. 6

   Stir in the chili powder, roasted curry powder, turmeric powder, unroasted curry powder, and salt to taste.

7. 7

   Crack the egg into the mixture and scramble until cooked through and well combined with the spices.

8. 8

   Add the boiled noodles to the pan and toss thoroughly until every strand is coated in the garlic-tomato spice mixture.

9. 9

   Serve hot.

Notes

This recipe uses a combination of roasted and unroasted curry powders, characteristic of Sri Lankan cuisine, to provide both depth and fresh herbal notes.

Nutrition per serving

• Sri Lankan
• Noodles
• Spicy
• Quick Meal
• Garlic
• Tomato