Imported from Instagram

Crispy Soya Balls

Name: Crispy Soya Balls
Prep time: 25 min
Cook time: 15 min
Total time: 55 min
Yield: 4 servings
Cuisine: South Asian
Ingredients: Boiled soya beans; 1 Boiled potato; Corn flour; Salt (to taste); Red chilli powder; Fresh coriander (chopped); Jeera powder; Coriander powder; Chaat masala; Green chilli (finely chopped); Bread crumbs; Corn slurry (corn flour + water) (made from corn flour and water); Oil (for frying); Mayo (for serving)

Recipe by Food_issh @food__issh · Instagram

Imported by Arti Gulhane on SeeMeCook

Crispy, spiced soya bean and potato balls coated in breadcrumbs and deep-fried until golden. Serve hot with mayonnaise.

4 servings55 minSouth Asian

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Ingredients

Boiled soya beans
1 Boiled potato
Corn flour
Salt (to taste)
Red chilli powder
Fresh coriander (chopped)
Jeera powder
Coriander powder
Chaat masala
Green chilli (finely chopped)
Bread crumbs
Corn slurry (corn flour + water) (made from corn flour and water)
Oil (for frying)
Mayo (for serving)

Steps

1
Mash the boiled soya beans and boiled potato together until combined.
2
Add the corn flour, salt, red chilli powder, chopped fresh coriander, jeera powder, coriander powder, chaat masala, and finely chopped green chilli. Mix well.
3
Shape the mixture into small balls.
4
Freeze the shaped balls for 15 minutes to help them firm up.
5
Dip each ball in the corn slurry, then coat it well with breadcrumbs.
6
Deep-fry the balls over medium heat until golden and crispy.
7
Serve hot with mayonnaise.

Notes

The creator did not provide quantities for most ingredients, including the soya beans, coating, or frying oil. Make corn slurry by combining corn flour and water; exact proportions are not specified.