Imported from the web

Biththara Sambola (Sri Lankan Egg Sambol)

Name: Biththara Sambola (Sri Lankan Egg Sambol)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: South Asian
Ingredients: 2 eggs (boiled); 1 onion (finely chopped); 2 green chili (chopped); 1 tsp chili flakes; salt (to taste); 0.5 lime juice (from half a lime)

Recipe by Dishali Marasinghe Facebook

Imported by Prashasthi Nishshanka on SeeMeCook

A simple and flavorful Sri Lankan egg sambol that pairs perfectly with steamed rice. It uses minimal ingredients to create a satisfying side dish.

2 servings15 minSouth Asian

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Ingredients

2 eggs (boiled)
1 onion (finely chopped)
2 green chili (chopped)
1 tsp chili flakes
salt (to taste)
0.5 lime juice (from half a lime)

Steps

1
Hard-boil the eggs, peel them, and set them aside.
2
In a bowl, combine the finely chopped onion, chopped green chilies, chili flakes, and salt.
3
Mix the ingredients well, slightly crushing the onions with your hand or a spoon to release their juices.
4
Add the boiled eggs to the bowl. You can either mash them into the mixture or cut them into halves or quarters and toss gently.
5
Squeeze fresh lime juice over the mixture and give it a final mix before serving.