Imported from the web

Sri Lankan Coconut Sambol Fried Rice

Name: Sri Lankan Coconut Sambol Fried Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: South Asian
Ingredients: Cooked rice (Leftover rice; amount not stated); Onion (Chopped; amount not stated); Garlic (Chopped; amount not stated); Curry leaves (Chopped; amount not stated); Coconut sambol (Mixed in; amount and ingredients not specified); 1 Egg

Recipe by Kanchi ' s Food World Facebook

Imported by Prashasthi Nishshanka on SeeMeCook

A quick Sri Lankan-style fried rice made with leftover rice, chopped aromatics, curry leaves, coconut sambol, and an egg. The source describes it as comforting and full of Sri Lankan flavor.

2 servings20 minSouth Asian

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Ingredients

Cooked rice (Leftover rice; amount not stated)
Onion (Chopped; amount not stated)
Garlic (Chopped; amount not stated)
Curry leaves (Chopped; amount not stated)
Coconut sambol (Mixed in; amount and ingredients not specified)
1 Egg

Steps

1
Chop the onion, garlic, and curry leaves.
2
Add the chopped onion, garlic, and curry leaves to the leftover rice.
3
Mix a portion of coconut sambol into the rice mixture.
4
Temper the mixture in a pan; the source does not specify the cooking fat, heat, or duration.
5
Add one egg to the pan and quickly mix it through the rice until combined.

Notes

The source gives no quantities for the rice, aromatics, curry leaves, or coconut sambol, and does not specify cooking fat, heat, or timing. The transcript phrase about coconut sambol appears mistranscribed; the post text explicitly says coconut sambol.