Palak Patel’s Mushroom Shepherd’s Pie
A hearty, plant-based shepherd’s pie with mushrooms, lentils, peas, and warming Indian spices beneath a creamy mashed-potato topping. The filling is baked until bubbling and finish
Ingredients and stepsSouth Asian recipes
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Crockpot Chicken Tikka Masala
Chicken thighs are coated in a spiced yogurt marinade, slow-cooked in a savory tomato sauce, and finished with heavy cream. Serve with basmati rice and naan, topped with chopped ci
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Healthier Dal Makhani
A creamy, smoky dal makhani made without cream, using blended low-fat paneer for richness. The post describes it as a lighter, high-protein version with slow-cooked depth; serve ho
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Spinach Chickpea Curry with Crispy Tofu
A creamy, spiced spinach and chickpea curry with silky cottage-cheese masala, topped with golden air-fried crispy tofu. Serve with basmati rice and warm naan.
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Tomato Soup with Paneer-Mozzarella Toast
A smooth tomato and red capsicum soup, cooked with aromatics and finished with coriander, served alongside a griddled wheat-bread sandwich filled with spiced paneer and mozzarella.
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Lemon Garlic Mushroom with Paneer
A high-protein vegetarian dish combining mushrooms and low-fat paneer with garlic, lemon, herbs, and spices. The source estimates about 45 g of protein per serving.
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Air-Fried Corn and Skyr Salad
A creamy, tangy salad combining spiced air-fried sweet corn with skyr, fresh vegetables, green chile, lemon, and coriander. The post states 30 g protein and 430 calories per servin
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Crockpot Tikka Masala
Chicken thighs are coated in a spiced yogurt marinade, slow-cooked in a savory tomato sauce, and finished with heavy cream. Serve with basmati rice and naan to enjoy the rich, warm
Ingredients and steps
100% Sooji Bread Recipe | Semolina (Rawa/Suji) Bread Recipe
100% Sooji Bread Recipe delivers soft, fluffy slices with wholesome semolina goodness, perfect for everyday healthy baking. This eggless loaf is free from all-purpose flour (maida)
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Vattayappam with Rice Flour
A soft, mildly sweet steamed rice-flour cake from Kerala, flavored with coconut, flattened rice, and cardamom. The video shows a blended batter that is fermented before cooking.
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Instant Rice Flour Appam
A quick Kerala-style appam made with rice flour, without soaking or grinding rice. The batter is rested until risen before being cooked in a hot vessel.
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Kerala-Style Beef Pickle
A spicy beef pickle made by pressure-cooking seasoned beef, draining it thoroughly, then frying it in oil. The creator says it keeps for about 1.5 months when handled with a dry sp
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Butter Chicken (Indian Chicken Makhani)
A creamy, richly spiced Indian chicken curry with a smooth tomato-cashew gravy, finished with cream and fresh coriander. Serve with rice or naan.
Ingredients and stepsVegan Butter Chicken
A plant-based take on butter chicken made with soy curls rehydrated in a lemony, Kashmiri-chili broth and cashew cream. The post gives a short marinade and cream preparation, then
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Juicy Spicy Roasted Chicken
Whole chicken coated in a smooth, spicy marinade of cilantro, chilies, garlic, yogurt, and tomato, then roasted until cooked through. The post describes a brief marinade rest follo
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Masaledar Chicken Biryani
A flavorful and spicy chicken biryani featuring a rich tomato and yogurt-based masala, layered with aromatic rice and finished with fresh coriander.
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One-Pot Creamy Coconut Curry Chicken
Chicken seasoned with spices is pan-fried, then served in a creamy coconut and Japanese curry sauce with hot rice. The video presents it as a 30-minute dinner.
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Cheese Naans
Soft naans filled with melting cheese, cooked in a very hot pan, then brushed with parsley and garlic butter. The Greek yogurt dough is pliable and rests before being filled.
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Chicken Tikka Club Sandwich
A lunchbox-style club sandwich filled with spiced chicken tikka, fresh vegetables, omelette and cheese. The chicken is cooked until tender, then chopped for layering with toasted b
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Chicken Chukauni
Nepalese chicken in small pieces, seasoned with spices and served with a fresh fromage blanc sauce enhanced with garlic and spices. Serve warm or cold, often with rice or bread.
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Chicken Chukauni
Inspired by Nepali chukauni, this dish combines golden pan-fried chicken, onion, and cilantro with thick garlic yogurt and a spicy mustard oil tempering. Serve with roti or rice.
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Butter Chicken (Indian Chicken Makhani)
A creamy, richly spiced Indian chicken curry with a smooth tomato-cashew gravy, finished with cream and fresh coriander. Serve with rice or naan.
Ingredients and steps
Paneer Pasanda
Spiced, stuffed paneer sandwiches are pan-fried until crisp and golden, then served with a rich, creamy tomato-yogurt gravy. The filling and sauce are gently spiced, with cashews,
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Jhatpat Aloo Palak
A quick Pakistani-style potato and spinach curry with a blended tomato-chilli base, warm spices, and a finishing touch of yogurt and fresh coriander. Serve it with chapati.
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