One-Pot Creamy Coconut Curry Chicken

Ingredients

• chicken thighs (Chicken breast is offered as an alternative; amount not stated.)
• paprika (Amount not stated.)
• garlic powder (Amount not stated.)
• turmeric (A little; amount not stated.)
• curry powder (Amount not stated.)
• salt (To season; amount not stated.)
• black pepper (To season; amount not stated.)
• olive oil (A drizzle for seasoning and pan-frying; amount not stated.)
• 0.5 onion (Finely chopped, based on a comment supplying the ingredient list.)
• 1 tbsp garlic (Minced; based on a comment supplying the ingredient list.)
• 1.5 cup coconut milk (Based on a comment supplying the ingredient list.)
• 2 Japanese curry cubes (Based on a comment supplying the ingredient list; packaged curry cube ingredients vary.)
• hot cooked rice (For serving; amount not stated. Add to the pan as stated in the video.)
• green onion (Chopped, for garnish; based on a comment supplying the ingredient list.)
• red pepper flakes (Optional; amount not stated. Based on a comment supplying the ingredient list.)

Steps

1. 1

   Season the chicken thighs (or chicken breast) with paprika, garlic powder, a little turmeric, curry powder, salt, black pepper, and a drizzle of olive oil. Massage the seasoning and oil into the chicken.

2. 2

   Pan-fry the chicken for 7 minutes on each side. Remove it from the pan and set it aside.

3. 3

   In the same pan, add the finely chopped onion and minced garlic. Sauté for 2 to 3 minutes.

4. 4

   Add the coconut milk and Japanese curry cubes. Mix well, then simmer for 2 minutes.

5. 5

   Add hot cooked rice and the sliced chicken to the pan.

6. 6

   If using, add red pepper flakes; garnish with chopped green onion.

Notes

Ingredient quantities not stated in the video are left unspecified. Commenters provide the amounts for onion, garlic, coconut milk, and curry cubes, plus rice and optional garnish. The video does not specify the rice quantity or explain whether it is stirred into the curry or served alongside; it says to add hot rice and sliced chicken. Cooking-time claim is 30 minutes.

Nutrition per serving

• dinner
• main
• one-pot
• chicken
• curry
• quick
• gluten-free option
• comfort food