Imported from Instagram
Instant Rice Flour Appam
A quick Kerala-style appam made with rice flour, without soaking or grinding rice. The batter is rested until risen before being cooked in a hot vessel.
Cook this recipe, hands-free
Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.
Ingredients
- 0.5 cup rice flour
- 1 tbsp sugar
- salt (to taste)
- 1 tbsp coconut oil
- instant yeast (a small amount; the transcript says “not so much,” but gives no precise measure)
- 1.25 cup water
Steps
- 1
Combine the rice flour, sugar, salt, coconut oil, a small amount of instant yeast, and water. Blend well to make a batter.
- 2
Let the batter rest for 1½ hours, until it has risen well.
- 3
Pour the risen batter into a hot vessel and cook the appam. The transcript does not specify a cooking time or temperature.
Notes
The transcript gives no precise quantity for the instant yeast and does not specify the vessel, cooking temperature, or cooking time.
Nutrition per serving
Every recipe, finally cookable.
Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.
Already have SeeMeCook? Open this recipe →