Imported from Instagram
Vattayappam with Rice Flour
A soft, mildly sweet steamed rice-flour cake from Kerala, flavored with coconut, flattened rice, and cardamom. The video shows a blended batter that is fermented before cooking.
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Ingredients
- 2 cup Rice flour
- 0.75 cup Grated coconut
- 0.5 cup Flattened rice (aval)
- 0.5 cup Sugar
- 0.25 tsp Salt
- 4 Cardamom (Seeds only; remove the pods/skin.)
- 3 cup Water
- 0.25 tsp Yeast
- Oil or ghee (For greasing the pan; choose oil or ghee.)
Steps
- 1
Place the rice flour, grated coconut, flattened rice, sugar, salt, cardamom seeds, and water in a large mixer jar.
- 2
Mix the ingredients well with a spoon, then add the yeast.
- 3
Grind the mixture until smooth.
- 4
Leave the batter to ferment; the video indicates fermentation but does not give a duration.
- 5
Grease the cooking pan with oil or ghee.
Notes
The transcript conflicts with the legible on-screen ingredient list and appears to contain major speech-recognition errors; quantities above follow the on-screen text. The video does not clearly provide a fermentation duration or cooking method/time, so these are not supplied.
Nutrition per serving
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