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South Asian recipes

Recipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.

Dawaton Wala White Korma

A rich, mild white mutton korma cooked with whole spices, milk, nuts, poppy seeds, and a creamy onion paste. The finished dish is gently spiced and garnished with fenugreek, ginger

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Chicken Angara

A spicy, smoky-style chicken dish marinated with lemon, garlic, and warming spices, then cooked with a blended onion, tomato, herb, and cashew mixture. It is finished with butter,

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Dhaba Style Lamb Karahi

A rich and flavorful lamb curry inspired by roadside dhaba eateries, featuring tender bone-in lamb, fresh tomatoes, and aromatic spices. Perfect for Iftar or Eid celebrations.

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Achari Baingan Sabzi

Aromatic eggplant curry flavored with freshly dry-roasted achari spices, tamarind, curry leaves, and fresh coriander. Serve as a side dish with roti or rice.

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Classic Chicken Biryani

A fragrant and flavorful Pakistani-style chicken biryani featuring tender chicken cooked in a spiced tomato masala, layered with aromatic basmati rice, and steamed to perfection.

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Nepali Donuts

A classic Nepali breakfast treat, these traditional donuts are often enjoyed with milk tea (dudh ko chiya). They are soft, slightly sweet, and have a nostalgic flavor.

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Instant Pot Peas Pulao

Fragrant basmati-style rice cooked with peas, onion, ginger-garlic paste, whole spices, and green chili in the Instant Pot. A small pinch of sugar is added before pressure cooking

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Chicken Sandwiches

Crispy toasted sandwiches filled with tender tikka-marinated shredded chicken, vegetables, creamy seasonings, and cheese. The filling is adjustable to taste and the sandwiches are

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Pumpkin Kadabu

A traditional Mangalorean steamed savory cake made with pumpkin, dosa rice, lentils, coconut, and herbs. It is gently steamed in banana leaves for a soft texture and fragrant flavo

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Hariyali Chicken Keema

A green, herb-forward chicken keema made with coriander, green chilies, aromatics, cashews, yogurt, and warm spices. The source presents it as a weekend breakfast dish and indicate

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Shahi Chicken Changezi

A rich, creamy Delhi-style chicken curry made with yogurt, aromatic spices, fried chicken, cream, and a buttery herb garnish. The chicken is marinated, fried until golden, then sim

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Hyderabadi Yakhni Pulao

A fragrant Hyderabadi rice dish made by cooking basmati rice in a richly spiced meat broth, or yakhni. This Eid-style pulao is aromatic, savory, and typically served with raita or

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Kerala-Style Prawns Fry

A spicy Kerala-style prawns fry flavored with shallots, garlic, black pepper, fennel, turmeric, Kashmiri chili, red chili powder, and chili flakes. The source provides the ingredie

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Naan Garlic Bread

A simple and fluffy homemade garlic naan bread, perfect for pairing with butter chicken or other curries. This recipe uses a straightforward yeast dough and a flavorful garlic-pars

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