Imported from Instagram

Soft Mutton (Makhan Gosht)

Name: Soft Mutton (Makhan Gosht)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: South Asian
Ingredients: mutton (Amount not stated in the source; use bone-in or boneless mutton as shown in the video.); yogurt (Used with tomato before or during the mutton cooking process; quantity unclear in the transcript.); tomato (The transcript indicates tomato is added with yogurt; amount unclear.); cooking oil or ghee (Cook the mutton until the fat separates; exact quantity is not audible.); 2 tbsp ginger-garlic paste (Add after the cooking fat is hot and the mutton has begun browning.); 1 tsp Kashmiri red chili powder (The transcript clearly mentions Kashmiri red chili, but the exact quantity is somewhat uncertain.); 1 tsp Kitchen King masala (Quantity inferred from the garbled spoken transcript and therefore uncertain.); 4 green chilies (Used for final garnish and plating.)

Recipe by Arun Sahdev @sahdevarun · Instagram

Imported by K Kampani on SeeMeCook

A traditional Indian mutton preparation focused on tenderizing the meat. The mutton is cooked with yogurt, tomato, ginger-garlic paste, Kashmiri red chili, and Kitchen King masala, then finished with green chilies.

4 servings45 minSouth Asian

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Ingredients

mutton (Amount not stated in the source; use bone-in or boneless mutton as shown in the video.)
yogurt (Used with tomato before or during the mutton cooking process; quantity unclear in the transcript.)
tomato (The transcript indicates tomato is added with yogurt; amount unclear.)
cooking oil or ghee (Cook the mutton until the fat separates; exact quantity is not audible.)
2 tbsp ginger-garlic paste (Add after the cooking fat is hot and the mutton has begun browning.)
1 tsp Kashmiri red chili powder (The transcript clearly mentions Kashmiri red chili, but the exact quantity is somewhat uncertain.)
1 tsp Kitchen King masala (Quantity inferred from the garbled spoken transcript and therefore uncertain.)
4 green chilies (Used for final garnish and plating.)

Steps

1
Begin cooking the mutton in cooking fat, following the video’s initial browning stage. The source indicates that the mutton should be cooked until it becomes golden brown.
2
Add the ginger-garlic paste and cook it with the mutton until the raw aroma subsides and the paste is browned.
3
Add the Kashmiri red chili powder and Kitchen King masala. Stir so the spices coat the mutton.
4
Add the yogurt and tomato, then continue stirring and cooking the mixture until the fat separates from the masala. The transcript specifically says to keep stirring until the dish releases its fat.
5
Cover the pan and cook over low heat for 15 minutes.
6
Garnish the finished mutton with four green chilies, plate it, and serve.

Notes

The source is a short, partially garbled Hindi transcript. It does not clearly provide the amount of mutton, yogurt, tomato, or cooking fat, nor does it state the initial cooking temperature or the complete tenderizing method. Do not treat the extracted quantities as a fully verified recipe without consulting the original video.