Imported from the web

Spiced Cauliflower Soup Without Cream

Name: Spiced Cauliflower Soup Without Cream
Prep time: 8 min
Cook time: 23 min
Total time: 30 min
Yield: 4 servings
Cuisine: South Asian
Ingredients: 500 g Cauliflower florets; 80 g Onion; 100 g Small potato; 1 tsp Curry powder; 1 tsp Ground cumin; 600 g Vegetable stock; 1 tbsp Extra virgin olive oil; Salt and pepper (To taste)

Recipe by Felipe H. and Cookabot

Imported by John Tan on SeeMeCook

A smooth, dairy-free cauliflower soup flavored with curry and cumin. Potato provides creaminess without cream, and the recipe is prepared in a Thermomix or similar cooking robot.

4 servings30 minSouth Asian

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Ingredients

500 g Cauliflower florets
80 g Onion
100 g Small potato
1 tsp Curry powder
1 tsp Ground cumin
600 g Vegetable stock
1 tbsp Extra virgin olive oil
Salt and pepper (To taste)

Steps

1
Place the onion in the Thermomix or cooking robot mixing bowl. Chop for 4 seconds at speed 5.
2
Add the olive oil, curry powder, and ground cumin. Sauté for 5 minutes at 120°C and speed 1.
3
Add the cauliflower florets, potato, and vegetable stock to the mixing bowl.
4
Cook for 20 minutes at 100°C and speed 1, placing the basket on top of the lid.
5
Season the soup with salt and pepper to taste.
6
Blend for 1 minute, gradually increasing from speed 5 to speed 9. Do not add cream.
7
Check that the soup has a smooth, silky texture, then serve hot.

Notes

The potato provides creaminess without dairy or cream. The recipe is written for a Thermomix or similar cooking robot; settings may need adaptation for another appliance.