Imported from Instagram

Chicken Sandwiches

Name: Chicken Sandwiches
Prep time: 40 min
Cook time: 25 min
Total time: 65 min
Yield: 2 servings
Cuisine: South Asian
Ingredients: 250 g chicken; 1 tsp salt (For the chicken marinade); 1 tbsp tikka masala; 0.5 tsp zeera powder (cumin powder); 1 tbsp vinegar; 1 tsp garlic paste; tomato (Amount to taste; for the sandwich filling); cucumber (Amount to taste; for the sandwich filling); onion (Amount to taste; for the sandwich filling); carrot (Amount to taste; for the sandwich filling); mayonnaise (Amount to taste; for the sandwich filling); cream (Amount to taste; for the sandwich filling); chili garlic sauce (Amount to taste; for the sandwich filling); salt (To taste, for the filling); black pepper (To taste); chili flakes (To taste); butter (For greasing the pan and generously buttering the bread while toasting); bread slices (Two slices per sandwich); cheese slice (One slice per sandwich); fries (For serving); favorite sauce (For serving)

Recipe by Hadia Shafaq @hadia.shafaq · Instagram

Imported by Shizza Ali on SeeMeCook

Crispy toasted sandwiches filled with tender tikka-marinated shredded chicken, vegetables, creamy seasonings, and cheese. The filling is adjustable to taste and the sandwiches are served hot with fries and a preferred sauce.

2 servings65 minSouth Asian

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Ingredients

250 g chicken
1 tsp salt (For the chicken marinade)
1 tbsp tikka masala
0.5 tsp zeera powder (cumin powder)
1 tbsp vinegar
1 tsp garlic paste
tomato (Amount to taste; for the sandwich filling)
cucumber (Amount to taste; for the sandwich filling)
onion (Amount to taste; for the sandwich filling)
carrot (Amount to taste; for the sandwich filling)
mayonnaise (Amount to taste; for the sandwich filling)
cream (Amount to taste; for the sandwich filling)
chili garlic sauce (Amount to taste; for the sandwich filling)
salt (To taste, for the filling)
black pepper (To taste)
chili flakes (To taste)
butter (For greasing the pan and generously buttering the bread while toasting)
bread slices (Two slices per sandwich)
cheese slice (One slice per sandwich)
fries (For serving)
favorite sauce (For serving)

Steps

1
Combine the chicken with 1 tsp salt, tikka masala, cumin powder, vinegar, and garlic paste. Marinate for at least 30 minutes.
2
Cook the marinated chicken until soft and tender. The source does not specify a cooking method, temperature, or duration.
3
Shred the cooked chicken.
4
Prepare the filling by combining the shredded chicken with tomato, cucumber, onion, carrot, mayonnaise, cream, and chili garlic sauce. Adjust the ingredients to taste.
5
Season the filling with salt, black pepper, and chili flakes to taste, then mix.
6
Heat a pan and grease it with butter.
7
Place a bread slice in the pan and add the prepared filling on top.
8
Place a cheese slice over the filling, then cover with another bread slice.
9
Apply a generous amount of butter to the sandwich and toast it in the pan. Flip and toast the other side, until the outside is crispy and golden.
10
Serve hot with fries and your favorite sauce.

Notes

Filling ingredients and seasoning amounts are not specified; adjust them to taste. The source does not give the chicken-cooking method, bread quantity, or the amount of butter, cheese, or serving accompaniments.