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Kerala-Style Prawns Fry

Kerala-Style Prawns Fry

A spicy Kerala-style prawns fry flavored with shallots, garlic, black pepper, fennel, turmeric, Kashmiri chili, red chili powder, and chili flakes. The source provides the ingredients and mentions prepared paste and marinated prawns, but does not include complete preparation or cooking instructions.

4 servings30 minSouth Asian

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Ingredients

  • Shallots (10-15 shallots; Ulligaddalu)
  • Garlic cloves (8-10 cloves)
  • 1 tsp Black pepper (Miriyalu)
  • 1 tsp Fennel seeds (Soamp)
  • 1 tsp Turmeric powder (Pasupu)
  • Salt (Amount not specified)
  • 2 tbsp Kashmiri red chili
  • 2 tsp Red chili powder (Karam)
  • 600 g Prawns (The source later refers to these as marinated prawns)
  • 2 tbsp Chili flakes
  • Oil (3-4 tbsp)
  • Curry leaves (Karivepaku; amount not specified)

Steps

  1. 1

    Prepare the paste using the listed shallots, garlic, black pepper, fennel seeds, turmeric powder, salt, Kashmiri red chili, and red chili powder. The source refers to a prepared paste but does not state the exact preparation method or whether liquid is added.

  2. 2

    Marinate the prawns with the prepared paste. The source identifies the prawns as marinated but does not specify the marinating time or whether any additional ingredients are used.

  3. 3

    Heat 3-4 tablespoons of oil. The source does not specify the pan, heat level, or cooking temperature.

  4. 4

    Add the curry leaves to the heated oil.

  5. 5

    Add the chili flakes.

  6. 6

    Add the marinated prawns and cook until done. The source does not provide a cooking time, temperature, or doneness cue.

Notes

The provided Instagram description contains an ingredient list and brief action labels, but not a complete method. It does not specify how to make the prepared paste, the marinating time, cooking temperature, cooking duration, or doneness cues. The prep, cook, and total times are estimates rather than source-stated values.

Nutrition per serving

173Calories
37gProtein
5gCarbs
1gFat
2gFiber
  • main
  • South Asian
  • Kerala-style
  • seafood
  • prawns
  • spicy
  • pan-fried

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