One-pot orecchiette with Morbier
An all-in-one pasta dish, creamy and rich in cheese, with mushrooms, spinach, and bacon lardons. The Morbier melts into the cream and stock while baking in the oven.
Ingredients and stepsRecipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.
An all-in-one pasta dish, creamy and rich in cheese, with mushrooms, spinach, and bacon lardons. The Morbier melts into the cream and stock while baking in the oven.
Ingredients and stepsSlices of butternut squash seasoned with olive oil and oregano, topped with goat cheese and bacon. Cooking them in the air fryer makes them easy to prepare, with melted cheese and
Ingredients and stepsBaby gold potatoes are boiled, smashed, and roasted until crisp, then dressed with tangy crème fraîche, deeply caramelized onions, thyme, and plenty of Gruyère. Serve warm for maxi
Ingredients and stepsA luxurious dish featuring pan-seared salmon belly served alongside tender potatoes in a rich, herb-infused cream sauce. Perfect for an impressive dinner served with crusty toasted
Ingredients and stepsA very moist apple cake made with thin slices of apples bound together by a light batter. The brown sugar and butter added between the layers provide a sweet and indulgent touch.
Ingredients and stepsFresh chestnuts are sorted, scored, blanched, and then peeled while hot before being seasoned and packed into jars. Sterilization allows them to be preserved; the salt and pepper c
Ingredients and stepsA finely hand-chopped raw steak tartare seasoned with OMG spice blend, shallots, pickles, capers, and egg yolk. Serve as an appetizer or leisurely lunch with pepper, chives, mustar
Ingredients and stepsTender beef cheeks are braised in red wine with vegetables and herbs, then served with creamy mashed potatoes and a rich peppercorn sauce made with the reduced braising liquid.
Ingredients and stepsA French-inspired layered crêpe cake filled with raspberry coulis-soaked sponge biscuits, mascarpone cream, and strawberries. It chills until set and is finished with apricot glaze
Ingredients and stepsA deeply flavoured bisque made by caramelising shellfish shells and vegetables, simmering them with herbs, then straining and finishing the reduced stock with cream. The method yie
Ingredients and stepsSlices of bread filled with creamy chicken and cheddar, breaded and then fried until puffed and crispy. The recipe is told in a humorous tone; precise quantities and several cookin
Ingredients and stepsA savory upside-down tomato tart made with caramelized tomatoes, shallots, garlic, balsamic vinegar, honey, basil, and puff pastry. It is finished with fresh basil, feta, and balsa
Ingredients and stepsA soft, gently sweetened cake made with almond and oat flours, tender pears, and toasted pecans. Serve it warm or at room temperature with coffee or tea.
Ingredients and stepsCrispy spring rolls filled with leftover cooked rice and cheese, cooked in an air fryer or oven. They are served with a sweet-and-sour homemade chili sauce whose level of heat can
Ingredients and stepsA simple fall tart with sliced pears baked over a buttery brown-sugar and cinnamon layer beneath golden puff pastry. The creator describes it as an easy, stunning dessert.
Ingredients and stepsGolden puff pastry parcels filled with potatoes, onions, bacon lardons, crème fraîche, and Reblochon cheese. A quick and simple version inspired by tartiflette.
Ingredients and stepsChicken leg quarters bake beneath a rich cream sauce with shallots, garlic, herbs, peppercorns, and cognac. The chicken is seasoned simply, then basted during baking until golden a
Ingredients and stepsA hollowed-out baguette filled with eggs, cheese, fresh herbs, and mozzarella, then baked in the oven. Easy and quick, it can be enjoyed with soup or as a snack.
Ingredients and stepsA rustic tart topped with onions gently caramelized with honey, potatoes and melted raclette cheese. The pastry is folded toward the center to create an open, golden tart.
Ingredients and stepsA savory tart with thinly sliced potatoes, golden bacon lardons, and raclette cheese. The pastry is folded over the filling and then brushed with egg wash before baking.
Ingredients and stepsA one-pot vegetarian bake of tender sliced potatoes, caramelised onions, cannellini beans and a rich cream sauce, finished with roasted garlic, thyme and grated vegetarian cheese.
Ingredients and stepsDeeply seared ribeye served with crisp, fluffy fries and a rich, creamy peppercorn-brandy sauce. The fries are fried twice for a golden exterior, then finished with Parmesan.
Ingredients and stepsA rich, airy mousse made with milk and dark chocolate, folded with whipped cream and glossy meringue. Optional chopped chocolate adds texture; serve with flaky sea salt and whipped
Ingredients and stepsA moist chocolate cake made with sweet potato and almond flour, without flour or butter. Agave syrup provides sweetness; the sweet potato is cooked in the microwave before being mi
Ingredients and steps