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Tartiflette-Style Puff Pastry Parcels

Tartiflette-Style Puff Pastry Parcels

Recipe by viccooking 🍇 @viccooking · TikTok

Imported by Alexia Lucchinacci on SeeMeCook

Golden puff pastry parcels filled with potatoes, onions, bacon lardons, crème fraîche, and Reblochon cheese. A quick and simple version inspired by tartiflette.

4 servings45 minFrench

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Ingredients

  • 1 puff pastry (cut into 4 pieces)
  • potatoes (to be cooked)
  • onion (to be sautéed)
  • bacon lardons (to be sautéed with the onion)
  • 4 c. à soupe crème fraîche (1 tbsp on each piece of pastry)
  • Reblochon cheese (cut into pieces)

Steps

  1. 1

    Cook the potatoes.

  2. 2

    Meanwhile, sauté the onion.

  3. 3

    Add the bacon lardons to the onion.

  4. 4

    Cook the bacon lardons and onion thoroughly.

  5. 5

    Cut the puff pastry into four pieces. Spread 1 tbsp of crème fraîche over each piece.

  6. 6

    Add the cooked potatoes to the pastry.

  7. 7

    Add the bacon and onion mixture.

  8. 8

    Place pieces of Reblochon cheese on top of the filling.

  9. 9

    Fold the edges of the pastry over.

  10. 10

    Bake for 18 minutes at 180 °C.

  11. 11

    Serve the puff pastry parcels.

Notes

The source text does not specify the quantities of potatoes, onion, bacon lardons, or Reblochon cheese. It also does not provide an amount of oil or butter for sautéing the onion and bacon lardons; none has been added.

Nutrition per serving

310Calories
4gProtein
24gCarbs
23gFat
1gFiber
  • main course
  • winter
  • oven-baked
  • puff pastry
  • cheese

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