Imported from TikTok

One-pot orecchiette with Morbier

Name: One-pot orecchiette with Morbier
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 3 servings
Cuisine: French
Ingredients: 200 g orecchiette; 200 g mushrooms; 100 g bacon lardons; 50 g frozen spinach; 150 g Morbier cheese; 15 cl heavy cream; 200 ml vegetable stock

Recipe by @chez.paulinette @chez.paulinette · TikTok

Imported by A. LB on SeeMeCook

An all-in-one pasta dish, creamy and rich in cheese, with mushrooms, spinach, and bacon lardons. The Morbier melts into the cream and stock while baking in the oven.

3 servings40 minFrench

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Ingredients

200 g orecchiette
200 g mushrooms
100 g bacon lardons
50 g frozen spinach
150 g Morbier cheese
15 cl heavy cream
200 ml vegetable stock

Steps

1
Preheat the oven to 200 °C.
2
Place the orecchiette, mushrooms, bacon lardons, frozen spinach, and Morbier cheese in an ovenproof dish.
3
Pour the heavy cream and vegetable stock over the ingredients, then mix everything together in the dish.
4
Cover the dish with aluminum foil or parchment paper.
5
Bake for 35 minutes at 200 °C. The audio transcription indicates 30 minutes, while the description indicates 35 minutes; 35 minutes is followed here because it appears in the written recipe.
6
Serve the dish while very creamy.

Notes

The description indicates a cooking time of 35 minutes, while the audio transcription mentions 30 minutes. The written recipe specifies covering the dish with aluminum foil or parchment paper.