Invisible Apple Cake

Ingredients

• 50 g Flour
• 1 sachet Baking powder
• Salt (1 pinch)
• 3 Eggs
• 30 g Sugar
• Brown sugar (for sprinkling and distributing between the layers; quantity not specified)
• 100 ml Milk
• 20 g Oil or butter (choose either oil or butter; butter is also mentioned between the layers, quantity not specified)
• 1 sachet Vanilla sugar
• 8 Apples (peeled or unpeeled, sliced very thinly with a mandoline or knife)

Steps

1. 1

   In a bowl, combine the milk, eggs, sugar, butter or oil, and vanilla sugar until smooth.

2. 2

   Sift together the flour, baking powder, and salt. Add the sifted mixture to the liquid mixture and combine.

3. 3

   Slice the apples very thinly using a mandoline or knife; a mandoline is recommended to obtain particularly thin slices.

4. 4

   In a baking pan, arrange the apples in layers. Between each layer, add a ladleful of batter, then distribute a little brown sugar and butter. Continue alternating layers of apples with these additions.

5. 5

   Bake the cake. The source does not specify either the baking temperature or the baking time.

Notes

The description does not specify the baking temperature or duration, the type or size of the pan, or the amount of brown sugar and butter intended for the layers. The text indicates 20 g of oil or butter, while the instructions also mention butter between the layers without specifying its quantity.

Nutrition per serving

• dessert
• vegetarian
• baked
• apples
• cake