Imported from Instagram

Baguette Stuffed with Eggs, Herbs, and Mozzarella

Name: Baguette Stuffed with Eggs, Herbs, and Mozzarella
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: French
Ingredients: 1 baguette (Make an opening along the top and remove some of the crumb.); 3 eggs; cheese of your choice (Quantity not specified; choose the cheese according to what you have at home.); fresh cilantro (Quantity not specified.); fresh parsley (Quantity not specified.); fresh dill (Quantity not specified.); 2 gousses garlic (Cut into large pieces (the transcript says “serments,” most likely a transcription error).); mozzarella (Quantity not specified.); olive oil (A small drizzle.); salt (Quantity not specified.); pepper (Quantity not specified.)

Recipe by Tifaim @tifa_iam · Instagram

Imported by K Kampani on SeeMeCook

A hollowed-out baguette filled with eggs, cheese, fresh herbs, and mozzarella, then baked in the oven. Easy and quick, it can be enjoyed with soup or as a snack.

2 servings25 minFrench

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Ingredients

1 baguette (Make an opening along the top and remove some of the crumb.)
3 eggs
cheese of your choice (Quantity not specified; choose the cheese according to what you have at home.)
fresh cilantro (Quantity not specified.)
fresh parsley (Quantity not specified.)
fresh dill (Quantity not specified.)
2 gousses garlic (Cut into large pieces (the transcript says “serments,” most likely a transcription error).)
mozzarella (Quantity not specified.)
olive oil (A small drizzle.)
salt (Quantity not specified.)
pepper (Quantity not specified.)

Steps

1
Preheat the oven to 170 °C.
2
Make an opening along the top of the baguette, then remove some of the crumb.
3
Pour the 3 eggs directly into the opening in the baguette.
4
Add the cheese of your choice. Mash it and mix it directly with the eggs inside the baguette.
5
Add the fresh herbs: cilantro, parsley, and dill.
6
Add the two cloves of garlic, cut into large pieces.
7
Add the mozzarella, then drizzle with a little olive oil. Season with salt and pepper.
8
Bake the baguette for approximately 15 minutes at 170 °C.
9
Serve; the baguette can accompany a small bowl of soup in the evening or be enjoyed as a snack.

Notes

The quantity and type of cheese added before the herbs are not specified. The quantities of the herbs, mozzarella, oil, and seasonings are not indicated in the source.