Imported from TikTok
Easy Upside-Down Pear Tart
A simple fall tart with sliced pears baked over a buttery brown-sugar and cinnamon layer beneath golden puff pastry. The creator describes it as an easy, stunning dessert.
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Ingredients
- 4 tbsp butter (softened)
- 0.25 cup brown sugar
- 1 tsp cinnamon
- 3 pears (cored and sliced; use 3–4 pears)
- 1 sheet puff pastry (cut into a circle)
Steps
- 1
Heat the oven to 350°F (175°C).
- 2
Core the pears and slice them. Cut the puff pastry sheet into a circle.
- 3
Spread the softened butter in the tart pan, then sprinkle the brown sugar and cinnamon over it.
- 4
Arrange the sliced pears over the butter and sugar mixture.
- 5
Lay the puff pastry circle over the pears.
- 6
Bake for 30 minutes, or until the pastry is golden brown.
Notes
The creator's comment does not specify the tart-pan size or describe the precise layering and turning-out method; those assembly details are minimally inferred from the upside-down tart description. Servings are estimated.
Nutrition per serving
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