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Imported from TikTok

Easy Upside-Down Pear Tart

A simple fall tart with sliced pears baked over a buttery brown-sugar and cinnamon layer beneath golden puff pastry. The creator describes it as an easy, stunning dessert.

6 servings45 minFrench

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Ingredients

  • 4 tbsp butter (softened)
  • 0.25 cup brown sugar
  • 1 tsp cinnamon
  • 3 pears (cored and sliced; use 3–4 pears)
  • 1 sheet puff pastry (cut into a circle)

Steps

  1. 1

    Heat the oven to 350°F (175°C).

  2. 2

    Core the pears and slice them. Cut the puff pastry sheet into a circle.

  3. 3

    Spread the softened butter in the tart pan, then sprinkle the brown sugar and cinnamon over it.

  4. 4

    Arrange the sliced pears over the butter and sugar mixture.

  5. 5

    Lay the puff pastry circle over the pears.

  6. 6

    Bake for 30 minutes, or until the pastry is golden brown.

Notes

The creator's comment does not specify the tart-pan size or describe the precise layering and turning-out method; those assembly details are minimally inferred from the upside-down tart description. Servings are estimated.

Nutrition per serving

322Calories
3gProtein
39gCarbs
19gFat
4gFiber
  • dessert
  • baked
  • fall
  • vegetarian

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