Cherry on Top Entremet
An elegant frozen entremet combining cherry compote, lemon curd, white chocolate mascarpone mousse, and Italian meringue. The cherry and lemon inserts are frozen inside a ridged ca
Ingredients and stepsFrench recipes
Recipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.
Sichuan Peppercorn Steak au Poivre
A fusion twist on the classic French bistro dish, replacing traditional black peppercorns with the numbing, electric heat of Sichuan peppercorns for a unique sensory experience.
Ingredients and steps
Aerated Sauce Choron
A lighter, siphon-aerated version of classic Sauce Choron, a Béarnaise-style sauce enriched with tomato puree. It combines a tarragon-and-wine reduction, egg yolks, clarified butte
Ingredients and steps
Flank Steak Tartare on a Fried Rice Paper Sheet
A flank steak tartare seasoned with Asian condiments, served on a fried rice paper sheet with a crispy egg yolk. The rice paper sheet is eaten by hand with the tartare.
Ingredients and steps
Hachis Parmentier
A French comfort-food pie made with tender braised beef blade, softened leek, onion, and carrot, topped with duchesse potatoes and grated Comté. The potato topping is piped over th
Ingredients and steps
Beef Bourguignon with Dark Chocolate
A beef Bourguignon slowly simmered in a marinade of red Burgundy wine, with smoked bacon, pearl onions, and mushrooms. A square of dark chocolate adds extra depth to the sauce.
Ingredients and steps
Vanilla Mille Crêpe Cake
A light, gently sweet cake made from 20 thin vanilla crêpes layered with vanilla-bean whipped cream. The assembled cake chills overnight so the crêpes absorb the cream and become t
Ingredients and steps
Coconut Raspberry Entremets
A French entremets combining a raspberry madeleine biscuit, coconut crunch, raspberry confit, and whipped coconut ganache. It is fresh, creamy, fruity, and designed as an elegant s
Ingredients and steps
Steak Haché with Peppercorn Sauce and Shoestring Fries
A French-inspired chopped steak made from beef, seasoned simply and cooked like a steak, then finished with foaming butter, thyme, garlic, and rendered beef fat. It is served on fr
Ingredients and steps
Ham and Cheese Rolls with All-Purpose Dough
Individual rolls made with a quick skyr-based dough, filled with ham and grated mozzarella. The dough does not require resting time, and the rolls can be cooked in an air fryer or
Ingredients and steps
Crispy Rice Paper Fish & Chips
A cod fillet wrapped in rice paper and cooked without deep-frying for a crispy texture. It is served with roasted baby potatoes, a light tartar sauce made with fromage blanc, and l
Ingredients and steps
Nutella Crepes
Thin, delicate crepes filled with creamy Nutella, perfect for a sweet breakfast or dessert.
Ingredients and steps
Coq au Vin
A refined French coq au vin featuring brined chicken, roasted bones, bacon, mushrooms, aromatic vegetables, Pinot Noir, and a chicken-liver-finished sauce. The chicken is served wi
Ingredients and steps
Bistro Steak with Bone Marrow–Bordeaux Pan Sauce
A French-style steak finished with a glossy pan sauce enriched with bone marrow. The sauce combines browned shallots, vinegar, Bordeaux, beef stock, butter, and parsley, then is se
Ingredients and steps
Pear and Almond Tart (Tarte Bourdaloue)
A classic French pear and almond tart with a sweet almond pâte sucrée shell, almond cream, pears, slivered almonds, and a warm apricot glaze. The tart is named after the Parisian s
Ingredients and steps
No-Bake Protein Crème Brûlée
A high-protein crème brûlée made with cooked eggs, milk, and vanilla protein powder, finished with a crisp caramelized sugar topping. The custard is chilled rather than baked.
Ingredients and steps
Korean Seongsimdang French Toast
Thick slices of toast fully absorb an egg mixture made with milk, heavy cream, and vanilla extract. After soaking overnight in the refrigerator, they are cooked in an air fryer. Th
Ingredients and steps
Cinnamon Arlettes
Caramelized, crunchy puff-pastry biscuits layered with cinnamon sugar and vanilla. These delicate pastries are rolled paper-thin, baked until golden and caramelized, then cooled un
Ingredients and steps
Hasselback-Style Roasted Butternut Squash
A butternut squash roasted in the oven, cut accordion-style à la Hasselback, then served with a creamy mustard and cumin sauce. The honey and olive oil marinade adds a delicious fi
Ingredients and steps
Extra Fluffy Pancakes
Very fluffy pancakes made with yogurt, vanilla, and a lightly leavened batter. They are served with Nutella for a chocolatey touch.
Ingredients and steps
Potato Gratin with Gruyère, Garlic Butter, and Thyme
A showstopping potato dauphinoise-style gratin made with thick-cut Agria potatoes, garlic-infused butter and cream, Gruyère, and thyme. The potatoes are steamed in a bain-marie, ch
Ingredients and steps
Beef in Sauce with Potatoes and Carrots
Beef slowly braised with red onions, soy sauce, tomato paste, and veal stock. Some of the vegetables are blended into a purée to naturally thicken the sauce.
Ingredients and steps
Upside-Down Apple Cake
A French-style apple upside-down cake with tender apples, a buttery moist crumb, and a homemade caramel topping. Serve with whipped cream and tea.
Ingredients and steps
Gratin Stacks
Individual potato gratin stacks layered with garlic butter, cream, thyme, and Gruyère. They are baked until tender, chilled until firm, then filled with cheese and rebaked for a go
Ingredients and steps