Korean Seongsimdang French Toast

Ingredients

• 2 Thick-sliced toast (Fully absorb the egg mixture)
• 2 Eggs
• 2 tbsp Granulated sugar
• 50 ml Milk
• 50 ml Heavy cream
• 10 g Butter (Gently place on the toast the next day)
• 5 滴 Vanilla extract (Use natural vanilla extract; if substituting artificial vanilla flavoring or vanilla oil, reduce the amount to 2 to 3 drops)

Steps

1. 1

   Place the eggs, granulated sugar, milk, heavy cream, and vanilla extract in a bowl. Whisk thoroughly until well combined to make the egg mixture.

2. 2

   Place the thick-sliced toast in the egg mixture and let it fully absorb the mixture. Transfer the toast to an airtight container and soak it in the refrigerator overnight.

3. 3

   The next day, remove the soaked toast and gently place the butter on top.

4. 4

   Place the toast in an air fryer and cook at 180°C for about 10 to 12 minutes.

5. 5

   Remove the toast when the surface is golden brown, let it cool for about 2 minutes, and serve.

Notes

The amount of vanilla extract is important: about 5 drops is ideal; more than 10 drops may produce a bitter taste or a pronounced artificial aroma. If using vanilla flavoring or vanilla oil, which is usually more concentrated, use 2 to 3 drops. The original recipe does not specify whether the air fryer needs to be preheated.

Nutrition per serving

• Breakfast
• Dessert
• French toast
• Air fryer
• Soaked overnight
• Crisp outside, tender inside
• Contains dairy
• Contains eggs