Imported from Instagram
Extra Fluffy Pancakes
Very fluffy pancakes made with yogurt, vanilla, and a lightly leavened batter. They are served with Nutella for a chocolatey touch.
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Ingredients
- 125 g Plain yogurt
- 1 Egg
- 1 tbsp Sugar
- Vanilla flavoring (Quantity not specified)
- 100 g Flour
- 0.5 sachet Baking powder (The weight of one packet is not specified in the source)
- Salt (A pinch)
- 20 ml Milk (Add last)
- Butter (For melting in the pan; quantity not specified)
- Nutella (For serving; quantity not specified)
Steps
- 1
Put the plain yogurt in a bowl.
- 2
Add the sugar, vanilla flavoring, and egg, then mix until smooth.
- 3
Add the flour and baking powder, then mix well until the batter is uniform.
- 4
Add the pinch of salt.
- 5
Add the milk last and mix until the batter is very smooth and free of lumps.
- 6
Heat a pan over medium heat and melt a little butter in it.
- 7
Pour a portion of the batter into the pan to form a pancake.
- 8
Cook until the pancake puffs up, then flip it and continue cooking until done. Repeat with the remaining batter to make 5 pancakes.
- 9
Serve the pancakes with Nutella.
Notes
The source does not specify the quantity of vanilla flavoring, butter, or Nutella, nor the weight of half a packet of baking powder. The transcript contains humorous and absurd wording; only the culinary instructions consistent with the recipe have been retained.
Nutrition per serving
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