Ham and Cheese Rolls with All-Purpose Dough

Ingredients

• 105 g Wheat flour
• 100 g Skyr
• 5 g Baking powder
• Salt (A small pinch)
• 80 g Grated mozzarella (Some for the filling and the rest for the top)
• 140 g Ham (Some for the filling and the rest for the top)

Steps

1. 1

   Mix the flour, skyr, baking powder, and a small pinch of salt until you have a smooth dough.

2. 2

   Roll out the dough.

3. 3

   Place some of the ham on the dough, then roll it out again to create a more flavorful dough with the ham incorporated.

4. 4

   Then add the remaining ham and grated mozzarella to the dough.

5. 5

   Roll up the filled dough to form a log.

6. 6

   Cut the log into four portions to form approximately four rolls.

7. 7

   Place the rolls in a suitable baking dish.

8. 8

   Distribute the remaining ham and grated mozzarella over the rolls.

9. 9

   Cook the rolls in an air fryer at 170 °C for 10 to 12 minutes.

10. 10

    For oven cooking, bake them at 180 °C for 15 to 20 minutes.

Notes

The video indicates that no resting time is required. The amount of salt is not specified. The transcript mentions ham and mozzarella inside, followed by the remainder on top, without specifying the exact distribution between these two uses.

Nutrition per serving

• main
• snack
• high-protein
• air-fryer
• baked
• quick
• meal-prep