Nutella Crepes

Ingredients

• 3 eggs
• 2 tbsp sugar
• 0.25 tsp salt
• 250 ml milk (divided)
• 200 g flour
• 2 tbsp vegetable oil
• Nutella (for filling)

Steps

1. 1

   In a large mixing bowl, combine 3 eggs, 2 tablespoons of sugar, and 1/4 teaspoon of salt.

2. 2

   Pour in approximately half of the milk (250 ml) and whisk until the mixture is well combined.

3. 3

   Add 200 g of flour to the bowl and whisk until a smooth, thick paste forms with no lumps.

4. 4

   Gradually whisk in the remaining 250 ml of milk and 2 tablespoons of oil until the batter is thin and smooth.

5. 5

   Heat a non-stick skillet or crepe pan over medium heat. Lightly grease if necessary.

6. 6

   Pour a small ladle of batter into the center of the pan and swirl immediately to coat the bottom in a thin, even layer.

7. 7

   Cook for 1-2 minutes until the edges begin to lift and the bottom is lightly golden. Flip and cook the other side for about 30-60 seconds.

8. 8

   Spread a generous layer of Nutella over half of the warm crepe.

9. 9

   Fold the crepe in half, then in half again to form a triangle, and serve immediately.

Notes

For best results, let the batter rest for 15-30 minutes before cooking to allow the gluten to relax. You can substitute the oil with melted butter for a richer flavor.

Nutrition per serving

• crepes
• dessert
• breakfast
• nutella
• easyrecipe
• baking
• sweet