Imported from TikTok
Hasselback-Style Roasted Butternut Squash
A butternut squash roasted in the oven, cut accordion-style à la Hasselback, then served with a creamy mustard and cumin sauce. The honey and olive oil marinade adds a delicious finish, with seeds and nuts for contrast.
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Ingredients
- 6 tbsp Olive oil (For the marinade)
- 2 tbsp Honey (Can be replaced with maple syrup; for the marinade)
- 1 tsp Cumin or curry powder (For the marinade; can be replaced with rosemary or thyme)
- 2 cloves Garlic (Crushed, optional; the author says they did not use any)
- Salt (To taste, for the marinade and seasoning)
- Freshly ground black pepper (To taste, for the marinade and seasoning)
- 1 Butternut squash (Whole)
- Crème fraîche (Can be replaced with soy cream; for the sauce)
- Olive oil (For the sauce, quantity not specified)
- Cumin (For the sauce, quantity not specified)
- Whole-grain mustard (For the sauce, quantity not specified)
- Salt (For the sauce, to taste)
- Pepper (For the sauce, to taste)
- Seeds (For serving, quantity not specified)
- Nuts (For serving, quantity not specified)
Steps
- 1
Prepare the butternut squash. Place two chopsticks on either side of the squash to prevent cutting all the way through, then make evenly spaced cuts to create a Hasselback-style accordion.
- 2
Prepare the marinade by mixing the olive oil, honey or maple syrup, cumin or curry powder, optional crushed garlic, salt, and pepper.
- 3
Generously brush the butternut squash with the marinade, working it into the cuts as much as possible.
- 4
Roast the butternut squash in the oven for approximately 45 minutes. The oven temperature is not specified in the source.
- 5
While it cooks, prepare a sauce by mixing the crème fraîche or soy cream with the olive oil, cumin, whole-grain mustard, salt, and pepper.
- 6
When the butternut squash is cooked, plate it with the sauce.
- 7
Add the seeds and nuts, then serve and enjoy.
Notes
The oven temperature, quantity of butternut squash, and sauce proportions are not specified in the provided sources. The comment indicates that the garlic is optional and was not used by the author.
Nutrition per serving
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