Butter Gochujang Udon with Chicken
A comforting udon dish tossed in a buttery, creamy gochujang sauce and topped with chicken cooked in a honey-soy marinade. Parmesan and green onion finish the bowl with savory and
Ingredients and stepsEast Asian recipes
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Cold Sesame Noodles
Cold Chinese wheat or egg noodles are tossed with toasted sesame oil and served with a creamy, savory sesame sauce, lightly sweetened and spiced with ginger, garlic, and chili. Cuc
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Peanut Chili Oil Noodles
Thick noodles are tossed in a peanut, soy, and vinegar sauce, then finished with hot chili oil and fresh green onion. The author leaves most ingredient amounts unspecified, so adju
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Dried Oyster Congee
A thick, savory congee base made with Calrose rice, dried oysters, dried scallops, and chicken breast. Finish with a drizzle of oil and add your favorite toppings. The author descr
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Tender Pork Belly in a Rice Cooker
Pork belly braised in a rice cooker with beer, soy sauce, and spices until tender and coated in a savory sauce. Finished with chopped scallions and served hot.
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Soft and Fluffy Steamed Rice Cake
Homemade fermented rice cake, steamed and topped with sesame seeds. It is tender and springy, with a light sweetness and a rice-and-milk flavor.
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Crispy Green Onion and Cheese Pancakes
Pan-fried layered pancakes made from a simple no-yeast dough, with green onion, cheese, and melted salted butter. The creator describes them as crisp outside and soft inside.
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Seaweed Sesame Pasta
A quick pasta with a savory seaweed-sesame sauce, parmesan, and shrimp or scallops. The hot pasta water helps the sauce turn creamy and glossy.
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Crispy Beef Fried Noodles
Takeaway-style fried egg noodles tossed with curry-seasoned crispy beef, bean sprouts, spring onions, and a savory soy-based sauce. Hoisin gives the finished noodles a sweet, rich
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Kung Pao Chicken
A wok-fried chicken dish with dried red chilies, Sichuan peppercorns, aromatics, and a savory, tangy sauce. Optional roasted peanuts add crunch, while a cornstarch slurry thickens
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Quick Korean Fresh Kimchi
A bright, spicy, non-fermented kimchi made with salted napa cabbage, scallions, garlic, gochugaru, and fish sauce. It is meant to be eaten fresh and makes a refreshing side for Kor
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Crispy Chili and Ground Beef Noodles
Noodles with crispy, caramelized ground beef flavored with garlic, ginger, chili, honey, and soy sauce. Tossed with a spicy sriracha and sesame sauce and topped with spring onions
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Creamy Garlic & Chili Cheddar Ramen
Instant ramen is coated in a creamy, gently spicy cheddar sauce with garlic, green onions, and sesame. Finished with toasted sesame seeds, optional chives, and extra chili oil.
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Korean Popcorn Chicken
A crispy, air-fried version of Korean popcorn chicken that is sweet, spicy, and high in protein without the need for deep frying.
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Miso-Honey Chicken and Asparagus
A quick broiled sheet-pan meal of chicken thighs and asparagus glazed with a punchy miso-honey marinade, rich with garlic, ginger, and hot sauce. The marinade also serves as a fini
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Simple Soy Garlic Pan-Fried Chicken
Skin-on chicken is pan-fried until cooked through, then simmered briefly in a savory-sweet garlic soy sauce with spring onions. Serve it with rice or noodles and greens.
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Hanpen and Cheese Rice Paper Spiral Rolls
Hanpen, shredded imitation crab, cheese, and other ingredients are wrapped in rice paper, shaped into spirals, and pan-fried until golden brown. Enjoy the savory, crisp exterior an
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Steamed Shrimp Dumpling Lasagna
A simple version of soup dumplings, assembled in individual bowls with layers of shrimp filling and wrappers. It is steamed with broth to create juicy shrimp, tender wrappers, and
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Pumpkin Chicken Soup (南瓜雞湯)
A comforting family soup of tender chicken, kabocha pumpkin, ginger, dates, and goji berries. Honey dates lend the broth natural sweetness; mashing some of the pumpkin into it is a
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Kung Pao Chicken
A quick chicken stir-fry with bell peppers, onion, dried chiles, and peanuts. Its savory, sweet, tangy, and spicy flavors come together in a simple skillet meal.
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Stir-Fried Chinese Lettuce with Oyster Sauce
Lettuce cooked Chinese-style, with garlic infused in oil and a flavorful sauce made with oyster sauce, light soy sauce, and sugar. It is briefly cooked over medium heat, and the au
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Crockpot Mongolian Beef & Noodles
Thinly sliced chuck roast is seared, then slow-cooked in a sweet-savory shoyu, ginger, and garlic sauce. Precooked noodles are tossed in at the end to soak up the glossy sauce.
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Einkorn and Emmer Wheat Berry Rice
Tender einkorn and emmer (farro) wheat berries are stirred into cooked white rice for a filling, higher-fiber blend. The grains add a mild flavor and a pleasantly snappy texture; a
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Mongolian Beef Noodles Stir-Fry
A quick, savory stir-fry of sesame-marinated beef, softened vegetables, and cooked udon noodles, finished with soy, oyster sauce, and warm ginger seasoning. The recipe serves four.
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