Hanpen and Cheese Rice Paper Spiral Rolls

Ingredients

• 2 枚 Hanpen
• 6 本 Imitation crab sticks
• 40 g Shredded pizza cheese
• 2 tsp Mayonnaise
• 1 tsp Chicken bouillon powder
• 2 本 Green onions (thinly sliced)
• 4 枚 Rice paper wrappers
• 1 tbsp Vegetable oil

Steps

1. 1

   Arrange the imitation crab sticks on a cutting board. Press chopsticks against them and move them back and forth to shred them.

2. 2

   Place the shredded imitation crab, hanpen, shredded pizza cheese, mayonnaise, chicken bouillon powder, and green onions in a resealable bag.

3. 3

   Firmly knead the mixture through the bag until everything is well combined.

4. 4

   Dip 1 rice paper wrapper in water to soften it, then place it on a cutting board.

5. 5

   Cut off the corner of the resealable bag and squeeze out one-fourth of the filling onto the rice paper.

6. 6

   Roll the rice paper from the front edge toward the far edge.

7. 7

   Coil the rolled rice paper into a spiral, starting from one end. Repeat the same process to make the remaining 3 spirals.

8. 8

   Coat a frying pan with the vegetable oil and heat it over medium heat.

9. 9

   Arrange the spirals in the frying pan and cook until golden brown on both sides. Once cooked, they are ready to serve.

Notes

The specific cooking time is not provided.

Nutrition per serving

• main dish
• side dish
• seafood
• pan-fried
• kid-friendly