Imported from Instagram

Butter Gochujang Udon with Chicken

Name: Butter Gochujang Udon with Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: East Asian
Ingredients: 2 tbsp Butter; 2 tbsp Gochujang; 2 Garlic (cloves, roughly chopped); 1 cup Thickened cream; 0.5 tbsp Chicken bouillon; 0.333 cup Chicken stock; 1 tsp Paprika (The source lists paprika, onion powder, and sugar together as 1 tsp; the split among them is not specified.); Onion powder (The source lists paprika, onion powder, and sugar together as 1 tsp; the split among them is not specified.); Sugar (The source lists paprika, onion powder, and sugar together as 1 tsp; the split among them is not specified.); 0.333 cup Parmesan cheese (Grated; additional grated Parmesan is suggested for serving, amount unspecified.); 1.5 tbsp Honey; 2 tbsp Warm water; 0.25 cup Soy sauce; 1 tbsp Mirin; 3.5 Chicken thighs (Source gives 3–4 thighs; 3.5 is used as an average for nutrition and scaling.); 0.5 cup Flour (For coating chicken; source says mixed with salt.); Salt (For the flour mixture; amount unspecified.); Neutral cooking oil (For oiling the pan; amount unspecified.); Udon noodles (Cooked according to package directions; quantity not specified.); 2 tbsp Reserved udon cooking water (Reserved after cooking the udon.); Green onion (For serving; amount unspecified.)

Recipe by Mary @nunnamaryskitchen · Instagram

Imported by Blak Rabbit on SeeMeCook

A comforting udon dish tossed in a buttery, creamy gochujang sauce and topped with chicken cooked in a honey-soy marinade. Parmesan and green onion finish the bowl with savory and fresh notes.

4 servings40 minEast Asian

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Ingredients

2 tbsp Butter
2 tbsp Gochujang
2 Garlic (cloves, roughly chopped)
1 cup Thickened cream
0.5 tbsp Chicken bouillon
0.333 cup Chicken stock
1 tsp Paprika (The source lists paprika, onion powder, and sugar together as 1 tsp; the split among them is not specified.)
Onion powder (The source lists paprika, onion powder, and sugar together as 1 tsp; the split among them is not specified.)
Sugar (The source lists paprika, onion powder, and sugar together as 1 tsp; the split among them is not specified.)
0.333 cup Parmesan cheese (Grated; additional grated Parmesan is suggested for serving, amount unspecified.)
1.5 tbsp Honey
2 tbsp Warm water
0.25 cup Soy sauce
1 tbsp Mirin
3.5 Chicken thighs (Source gives 3–4 thighs; 3.5 is used as an average for nutrition and scaling.)
0.5 cup Flour (For coating chicken; source says mixed with salt.)
Salt (For the flour mixture; amount unspecified.)
Neutral cooking oil (For oiling the pan; amount unspecified.)
Udon noodles (Cooked according to package directions; quantity not specified.)
2 tbsp Reserved udon cooking water (Reserved after cooking the udon.)
Green onion (For serving; amount unspecified.)

Steps

1
Cook the udon according to the package instructions. Reserve 2 tablespoons of the cooking water, then strain the noodles and set them aside.
2
Place a pot over low heat and add the butter and roughly chopped garlic. Cook for 1 minute.
3
Add the gochujang, thickened cream, chicken bouillon, chicken stock, paprika, onion powder, sugar, and grated Parmesan to the pot. Stir to combine, then simmer over low heat for 5 minutes.
4
In a bowl, combine the honey, warm water, soy sauce, and mirin to make the chicken marinade.
5
Coat the chicken thighs in the flour and salt mixture.
6
Heat oil in a pan over medium heat. Add the coated chicken and cook for 4 minutes on one side.
7
Flip the chicken, add the marinade, and cook for another 4 minutes.
8
Add the cooked udon to the sauce and stir to coat and combine.
9
Serve the sauced udon topped with the cooked chicken, green onion, and additional grated Parmesan.

Notes

The combined seasoning line says “1 tsp paprika, onion powder & Sugar” without specifying whether 1 teaspoon applies to the mixture or to each ingredient; the exact quantities for each are unclear. Udon quantity and amount of salt, pan oil, green onion, and extra Parmesan are not specified. Chicken cook times are given, but no internal temperature is provided.