Burger Hot Pockets

Ingredients

• 1 Pizza dough (Split into 4 balls)
• 300 g Minced meat (Cooked; type of meat not specified)
• 1 tbsp Onion and garlic powder (Combined amount)
• Salt (To taste)
• Cheese (Sliced or shredded; use inside and on top)
• Burger sauce (Homemade or store-bought; extra may be served alongside)
• Olive oil (For cooking in the pan; amount not specified)

Steps

1. 1

   Divide the pizza dough into four balls.

2. 2

   Flatten each ball of dough as if making a pizza.

3. 3

   Place cheese on the dough, then add cooked minced meat and burger sauce. Top with more cheese.

4. 4

   Pull the edges of the dough inward and pinch them together to seal the filling completely. Flip each pocket over, then flatten it.

5. 5

   Heat olive oil in a pan over medium heat. Add the pockets and cook for 3–5 minutes per side, until golden.

6. 6

   Serve on their own or with extra burger sauce on the side.

Notes

The source does not specify the type of minced meat, quantities of cheese, burger sauce, salt, or olive oil, nor a method or timing for cooking the minced meat; season it with the listed onion and garlic powder and salt and cook it before filling the pockets. Prep and total times are estimates because dough preparation and meat-cooking details are not given.

Nutrition per serving

• main
• American
• pan-fried
• comfort food