Imported from Instagram

Crispy Chili and Ground Beef Noodles

Name: Crispy Chili and Ground Beef Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: East Asian
Ingredients: 250 g Ground beef; 2 Garlic cloves (Finely chopped); 1 Yellow onion (Finely chopped); 2 cm Fresh ginger (Finely grated); 2 msk Light soy sauce; 1 tsk Red chili (Finely chopped); 1 msk Honey; 3 tsk Crispy chili oil; Oil or butter (For frying; use oil or butter); Garlic powder (To taste); Paprika (To taste); Chili flakes (To taste); Dried basil (To taste); Salt (To taste); Pepper (To taste); 200 g Noodles (Any variety); 2 msk Sriracha; 1 tsk Sesame oil; Noodle water (A splash, reserved from cooking); Spring onions (Thinly sliced, for topping); Sesame seeds (For topping); Extra chili (A little, if desired, for topping)

Recipe by FOODGEEKZ | Emmy & Evelina @foodgeekz.se · Instagram

Imported by Arne Bakkevold on SeeMeCook

Noodles with crispy, caramelized ground beef flavored with garlic, ginger, chili, honey, and soy sauce. Tossed with a spicy sriracha and sesame sauce and topped with spring onions and sesame seeds.

2 servings20 minEast Asian

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Ingredients

250 g Ground beef
2 Garlic cloves (Finely chopped)
1 Yellow onion (Finely chopped)
2 cm Fresh ginger (Finely grated)
2 msk Light soy sauce
1 tsk Red chili (Finely chopped)
1 msk Honey
3 tsk Crispy chili oil
Oil or butter (For frying; use oil or butter)
Garlic powder (To taste)
Paprika (To taste)
Chili flakes (To taste)
Dried basil (To taste)
Salt (To taste)
Pepper (To taste)
200 g Noodles (Any variety)
2 msk Sriracha
1 tsk Sesame oil
Noodle water (A splash, reserved from cooking)
Spring onions (Thinly sliced, for topping)
Sesame seeds (For topping)
Extra chili (A little, if desired, for topping)

Steps

1
Finely chop the yellow onion, garlic cloves, and red chili. Finely grate the ginger.
2
Heat a little oil or butter in a frying pan. Sauté the garlic and ginger.
3
Add the ground beef. Fry over high heat until well browned and starting to become crispy. For extra-crispy beef, leave it undisturbed for a while before stirring.
4
Season the beef with garlic powder, paprika, chili flakes, dried basil, salt, and pepper.
5
Add the soy sauce, finely chopped chili, and honey. Fry for a few more minutes until the beef is caramelized, crispy, and sticky.
6
Remove the beef from the pan and set aside.
7
Cook the noodles according to the package instructions. Reserve a little of the cooking water if desired.
8
Fry the yellow onion in the same pan until softened and lightly browned.
9
Add the cooked noodles, sriracha, and sesame oil to the pan.
10
Add a splash of noodle water and toss thoroughly until the noodles are coated in the sauce.
11
Toss in the crispy ground beef and mix everything together.
12
Serve immediately, topped with thinly sliced spring onions, sesame seeds, and a little extra chili if desired.