Imported from TikTok
Stir-Fried Chinese Lettuce with Oyster Sauce
Lettuce cooked Chinese-style, with garlic infused in oil and a flavorful sauce made with oyster sauce, light soy sauce, and sugar. It is briefly cooked over medium heat, and the author recommends serving it with rice and a little meat.
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Ingredients
- 1 lettuce (cleaned; amount not specified in the source)
- garlic (minced; a little (amount not specified))
- oil (amount not specified; for heating with the garlic)
- oyster sauce (amount not specified)
- light soy sauce (amount not specified)
- sugar (a little (amount not specified))
Steps
- 1
Clean the lettuce and separate the leaves.
- 2
Heat the oil well in a frying pan. Add the minced garlic and let the oil become infused with its flavor.
- 3
Add the oyster sauce, light soy sauce, and a little sugar. Stir to combine.
- 4
Place lettuce leaves and sauce in the pan, alternating between them, until the pan is full.
- 5
Cook over medium heat for 3 minutes, until the lettuce is thoroughly cooked.
- 6
Serve; the author suggests accompanying it with a bowl of rice and a little meat.
Notes
The quantities of all ingredients, except for the cooking time, are unspecified. The author recommends serving it with rice and a little meat; no quantities are given for these accompaniments, so they are not included in the ingredient list.
Nutrition per serving
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