Imported from the web

Cold Sesame Noodles

Name: Cold Sesame Noodles
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings
Cuisine: East Asian
Ingredients: 250 g Fresh Chinese wheat or egg noodles (Choose wheat or egg noodles.); 1 tsp Toasted sesame oil (For tossing the noodles.); 2 tbsp Chinese sesame paste; 1 tbsp Smooth peanut butter; 2 tbsp Light soy sauce; 1 tbsp Rice vinegar; 1 tbsp Toasted sesame oil (For the sesame sauce.); 1.5 tsp Sugar; 1 tsp Fresh ginger (Freshly grated.); 1 Garlic (Clove, finely grated.); 1 tsp Chili oil or chili-garlic paste (Use 1–2 tsp to taste; choose chili oil or chili-garlic paste.); 2 tbsp Warm water (Use 2–4 tbsp to thin the sauce.); 0.5 Cucumber (Julienned.); 2 Scallions (Thinly sliced.); 2 tbsp Roasted peanuts (Chopped.); Chili oil (Extra, for topping; amount not specified.)

Recipe by Jack Cook Facebook

Imported by Tyffany Patrier on SeeMeCook

Cold Chinese wheat or egg noodles are tossed with toasted sesame oil and served with a creamy, savory sesame sauce, lightly sweetened and spiced with ginger, garlic, and chili. Cucumber, scallions, and roasted peanuts add fresh crunch.

2 servings20 minEast Asian

Cook this recipe, hands-free

Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.

Cook this in the app

Download on theApp Store Get it onGoogle Play

Ingredients

250 g Fresh Chinese wheat or egg noodles (Choose wheat or egg noodles.)
1 tsp Toasted sesame oil (For tossing the noodles.)
2 tbsp Chinese sesame paste
1 tbsp Smooth peanut butter
2 tbsp Light soy sauce
1 tbsp Rice vinegar
1 tbsp Toasted sesame oil (For the sesame sauce.)
1.5 tsp Sugar
1 tsp Fresh ginger (Freshly grated.)
1 Garlic (Clove, finely grated.)
1 tsp Chili oil or chili-garlic paste (Use 1–2 tsp to taste; choose chili oil or chili-garlic paste.)
2 tbsp Warm water (Use 2–4 tbsp to thin the sauce.)
0.5 Cucumber (Julienned.)
2 Scallions (Thinly sliced.)
2 tbsp Roasted peanuts (Chopped.)
Chili oil (Extra, for topping; amount not specified.)

Steps

1
Cook the fresh noodles according to their package directions. Drain them and rinse with cold water until cooled.
2
Toss the cooled noodles with 1 tsp toasted sesame oil.
3
In a bowl, combine the Chinese sesame paste, peanut butter, light soy sauce, rice vinegar, 1 tbsp toasted sesame oil, sugar, grated ginger, grated garlic, and 1 tsp chili oil or chili-garlic paste.
4
Whisk in warm water, starting with 2 tbsp and adding more as needed, up to 4 tbsp, to thin the sesame sauce.
5
Serve the noodles with the sesame sauce, topped with julienned cucumber, sliced scallions, chopped roasted peanuts, and extra chili oil.

Notes

The source provides no detailed cooking or assembly method. The video creator remarks that their sauce was too thick and that they did not achieve a looser consistency; thin the sauce with the listed warm water as needed.