Soft and Fluffy Steamed Rice Cake

Ingredients

• 1 lb Rice (Soak for 5 hours; then drain well.)
• 50 g Cooked rice
• 270 g Milk
• Sugar (To taste; the source does not specify an amount.)
• 10 g Flour
• 1 sobre Rice yeast (The source does not specify the packet's weight.)
• Sesame seeds (For sprinkling on top; amount not specified.)
• Oil or fat for greasing the mold (The source says to grease the mold but does not specify the ingredient or amount.)

Steps

1. 1

   Soak the rice in water for 5 hours. Drain it well.

2. 2

   Place the soaked and drained rice in a blender along with the cooked rice and milk.

3. 3

   Blend for 3–5 minutes, until smooth.

4. 4

   Pour the mixture into a bowl. Add sugar to taste, the flour, and the packet of rice yeast; mix well.

5. 5

   Cover the bowl and let the mixture ferment until it doubles in volume. The source does not specify how long this will take.

6. 6

   Gently stir the batter and pour it into a greased, steamer-safe mold.

7. 7

   Sprinkle sesame seeds on top and cover the mold.

8. 8

   Steam over high heat for 30 minutes.

9. 9

   Remove the cake and let it cool slightly before cutting it into portions.

Notes

The source does not specify the amount of sugar or sesame seeds, the weight of the yeast packet, the fermentation time, or the type of fat used to grease the mold.

Nutrition per serving

• dessert
• vegetarian
• steamed
• fermented
• egg-free
• meat-free