Vegetable and Tofu Wok
A quick Thermomix stir-fry combining firm tofu, crunchy vegetables, ginger, garlic, sesame oil, and gluten-free soy sauce. The vegetables are kept al dente for a fresh, crisp textu
Ingredients and stepsEast Asian recipes
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Broccoli and Egg Fried Rice
A quick, veggie-packed fried rice with charred broccoli and scallions, tender egg curds, crisped day-old sushi rice, and a savory sesame-soy finish.
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Buldak Imitation Crab Boil
A spicy, saucy crab boil made with imitation crab legs, soft-boiled eggs, buldak sauce, cheese, and fresh citrus. The imitation crab is briefly blanched before being coated in the
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Stir-Fried Pork Belly with Scallions
Sliced pork belly slowly cooked in its own fat until browned, then stir-fried with ginger, garlic, dried chili, and plenty of scallions. Served with hot rice.
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Ultimate Asian Dipping Sauces
A collection of four versatile Asian-inspired dipping sauces: dumpling dipping sauce, creamy peanut sauce, yum yum sauce, and homemade sweet chili sauce. They range from savory and
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Garlic Chili Oil Ramen Noodles
Quick ramen noodles tossed in a savory, spicy sauce with sautéed onion, garlic, green onion, tomato, soy sauce, honey, and chili oil. Finished with sesame seeds and extra green oni
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Orange Chicken
Crispy twice-fried boneless chicken thighs coated in a sweet, tangy, spicy orange sauce and finished with fresh garnishes. Serve with white rice.
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Chicken Chow Mein
Stir-fried chow mein noodles tossed with marinated chicken thighs, crisp vegetables, and a savory soy-garlic sauce. The sauce combines light and dark soy sauce, chili garlic sauce,
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Spam Egg Rice Balls
Crispy cubes of Spam are combined with cooked rice, scrambled eggs, green onions, sesame, and seasoned oils and vinegar, then shaped into small rice balls. An optional spicy batch
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Spicy Shirataki Noodles
A no-cook noodle dish made with shirataki noodles tossed in a spicy, sweet, nutty sauce of gochujang, peanut butter, soy sauce, vinegar, honey, garlic, and green onions.
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Beijing Beef Rice Bowl
Thinly sliced beef is marinated, coated, fried until crisp, and tossed in a sweet, spicy, tangy sauce with sautéed aromatics. Serve it over boiled rice with a fresh cucumber and to
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20 Minute Viral Dumpling Lasagna
An easy, 20-minute fusion dish that uses wonton wrappers instead of pasta sheets and a seasoned ground chicken filling to create a dumpling-inspired lasagna.
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Korean BBQ Chicken Wrap
Soft tortilla wraps filled with gochujang-marinated chicken, a spicy Korean cucumber salad, lettuce, and creamy Korean BBQ sauce. The chicken may be air-fried or cooked in a pan.
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Chilli Oil
A fragrant and spicy condiment made by infusing sunflower oil with Sichuan peppercorns, cinnamon, and bay leaf before pouring over toasted chili flakes and sesame seeds.
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Chili Crisp Chicken & Rice Bowls
Tender slow-cooker chicken breast seasoned with chili crisp, soy sauce, honey, and sriracha, served with short-grain rice and a creamy spicy mayo. The recipe makes eight high-prote
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Spicy Peanut Noodles
Boiled pasta tossed with a sweet, savory, garlicky peanut sauce and red chili flakes. Green onion or chives add a fresh finish, while chili garlic sauce can increase the heat.
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Hot and Sour Soup
A warm, savory hot and sour soup made with shredded chicken, vegetables, chicken broth, soy sauce, chili sauce, vinegar, and egg whites. The soup is thickened with a cornstarch slu
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Dinner Tonight: Momofuku Brussels Sprouts
Roasted Brussels sprouts are coated with a sweet-savory Asian fish sauce dressing flavored with mint, cilantro, garlic, and Thai chile. Optional crisp rice cereal adds a toasted, c
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Best Chicken Stir-Fry with Vegetables
Quick homemade chicken stir-fry made with chicken breasts coated in potato starch until crisp, sautéed vegetables, and a flavorful sauce made from soy sauces, sweet chili sauce or
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Chicken Chow Mein
Restaurant-style chicken chow mein with stir-fried chicken, crunchy vegetables, boiled noodles, and savory Indo-Chinese sauces. The dish is finished with chopped spring onion for f
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Homemade Frozen Beef Rolls for Shabu-Shabu or Korean BBQ
A method for selecting, shaping, and freezing beef so it can later be sliced into restaurant-style beef rolls. Naturally marbled boneless short rib is recommended, though a less ex
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Chicken Stir-Fry with Vegetables and Cashews
A quick one-skillet chicken stir-fry with crisp-tender bell peppers and mushrooms in a savory soy sauce glaze. Serve with rice or chow mein, and add cashews for crunch if desired.
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Poached Chicken with Shallot Oil Sauce
Juicy poached chicken infused with ginger, scallions, shallot, Shaoxing wine, and salt, served with a fragrant fried-shallot oil sauce and rice.
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Restaurant-Style Hot and Sour Soup
A quick, restaurant-style chicken hot and sour soup with crisp vegetables, savory soy sauce, tangy vinegar, and a lightly thickened egg finish. The recipe is adaptable to personal
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