Imported from the web

Poached Chicken with Shallot Oil Sauce

Name: Poached Chicken with Shallot Oil Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: East Asian
Ingredients: chicken (For poaching; type and cut not specified.); water (For poaching and sauce; amount not specified.); ginger (Used in the poaching liquid and fried sauce; amount not specified.); scallions (Used to infuse the poaching liquid; amount not specified.); shallots (Used in the poaching liquid and fried shallot oil sauce; amount not specified.); Shaoxing wine (Added to the poaching liquid; amount not specified.); salt (Added to the poaching liquid; amount not specified.); oil (Used to fry the shallots, garlic, and ginger; amount not specified.); garlic (Fried with the shallots and ginger; amount not specified.); soy sauce (Mixed into the sauce; amount not specified.); oyster sauce (Mixed into the sauce; amount not specified.); sugar (Mixed into the sauce; amount not specified.); rice (To serve; preparation method and amount not specified.)

Recipe by Herman at Home Facebook

Imported by Ryan Gee on SeeMeCook

Juicy poached chicken infused with ginger, scallions, shallot, Shaoxing wine, and salt, served with a fragrant fried-shallot oil sauce and rice.

4 servings45 minEast Asian

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Ingredients

chicken (For poaching; type and cut not specified.)
water (For poaching and sauce; amount not specified.)
ginger (Used in the poaching liquid and fried sauce; amount not specified.)
scallions (Used to infuse the poaching liquid; amount not specified.)
shallots (Used in the poaching liquid and fried shallot oil sauce; amount not specified.)
Shaoxing wine (Added to the poaching liquid; amount not specified.)
salt (Added to the poaching liquid; amount not specified.)
oil (Used to fry the shallots, garlic, and ginger; amount not specified.)
garlic (Fried with the shallots and ginger; amount not specified.)
soy sauce (Mixed into the sauce; amount not specified.)
oyster sauce (Mixed into the sauce; amount not specified.)
sugar (Mixed into the sauce; amount not specified.)
rice (To serve; preparation method and amount not specified.)

Steps

1
Simmer the chicken in water infused with ginger, scallions, shallot, Shaoxing wine, and salt until the chicken is poached. The source does not specify the water quantity, heat level, cooking time, or doneness cue.
2
Fry the shallots, garlic, and ginger in oil until prepared for the sauce. The source does not specify the oil quantity, heat level, or frying time.
3
Set the fried shallots, garlic, and ginger aside.
4
Combine the flavored oil with soy sauce, oyster sauce, water, and sugar to make the sauce. The source does not specify quantities or whether the mixture should be heated.
5
Pour the sauce over the poached chicken and serve with rice.

Notes

The supplied source provides no ingredient quantities, chicken cut, poaching time, sauce proportions, or detailed doneness instructions. These details should be obtained from the linked recipe before cooking.