Imported from the web

Spam Egg Rice Balls

Name: Spam Egg Rice Balls
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: East Asian
Ingredients: Spam (Cut into cubes); Eggs (For a quick scramble); Cooked rice; Green onions; Sesame seeds; Rice vinegar; Sesame oil; Sriracha (Optional, for a spicy batch); Chili oil (Optional, for a spicy batch)

Recipe by Lucy Panina Home cook Facebook

Imported by Logan Timberlin on SeeMeCook

Crispy cubes of Spam are combined with cooked rice, scrambled eggs, green onions, sesame, and seasoned oils and vinegar, then shaped into small rice balls. An optional spicy batch adds sriracha and chili oil.

2 servings25 minEast Asian

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Ingredients

Spam (Cut into cubes)
Eggs (For a quick scramble)
Cooked rice
Green onions
Sesame seeds
Rice vinegar
Sesame oil
Sriracha (Optional, for a spicy batch)
Chili oil (Optional, for a spicy batch)

Steps

1
Cut the Spam into cubes.
2
Fry the Spam cubes until golden and crispy.
3
Make a quick scramble with the eggs.
4
Combine the cooked rice, fried Spam, green onions, scrambled eggs, sesame seeds, rice vinegar, and sesame oil.
5
For a spicy batch, add sriracha and chili oil to the rice mixture.
6
Roll the mixture into little rice balls.

Notes

The source does not provide ingredient quantities, cooking temperatures, or exact frying and scrambling times. Adjust the optional sriracha and chili oil to taste.