Chili Crisp Beef Bowls with Coconut Broth
A quick, budget-friendly meal-prep bowl featuring savory ground beef, sweet-spicy chili crisp sauce, rice, and a warm coconut broth. Diced cucumber adds a fresh contrast to the ric
Ingredients and stepsEast Asian recipes
Recipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.
Hojicha Cheesecake Pie
A rich cheesecake pie flavored with hojicha, a Japanese toasted green tea with warm, nutty flavor. The filling is baked in a crisp, slightly salty shortbread crust and finished wit
Ingredients and steps
The Smashed Cucumber Salad My Dad's Made 100,000 Times
A refreshing, tangy, and spicy Chinese cold starter featuring smashed cucumbers for maximum flavor absorption and a satisfying crunch.
Ingredients and steps
Ginger Milk Curd (Ginger Smashes Milk)
A comforting and simple traditional Chinese dessert that relies on a chemical reaction between ginger juice and hot milk to create a silky, custard-like texture.
Ingredients and steps
Crispy Shallot Chicken Rice (Electric Cooker Version)
Tender chicken rice steamed in an electric cooker. The rice absorbs the chicken juices and crispy shallot oil, and is served with scallion salt sauce and crispy fried shallots. Thi
Ingredients and steps
General Tso’s Chicken
Crispy, air-fried chicken breast coated in seasoned cornflakes and tossed in a sweet, spicy, tangy sauce. A quick fakeaway-style dinner finished with sesame seeds and green onion.
Ingredients and steps
Din Tai Fung Fried Rice
A restaurant-style Taiwanese fried rice made with shrimp, eggs, scallions, day-old white rice, and savory chicken bouillon seasoning. High-heat cooking keeps the rice dry and separ
Ingredients and steps
Japanese Jelly Coffee
A delightful Japanese-style dessert coffee featuring cubes of coffee-flavored jelly served in a rich, sweetened cream. It's a unique textural experience that is both refreshing and
Ingredients and steps
Chinese Salt and Pepper Squid
A classic Cantonese-style calamari that is super crispy and features a signature spicy kick from white pepper, finished with aromatic fried garlic, green onions, and peppers.
Ingredients and steps
Teriyaki Chicken with Vegetables
Juicy chicken stir-fried over high heat with zucchini, celery, onion, and carrot, coated in a sweet-and-sour teriyaki sauce and finished with a touch of sesame seeds. A quick, affo
Ingredients and steps
Low-Fat Rice Paper Fruit Daifuku
A viral low-fat dessert made with rice paper, Greek yogurt, and fresh fruit. These treats have a chewy mochi-like texture when fresh and an ice cream-like consistency when frozen.
Ingredients and steps
Hot & Sour Soup
A classic Indo-Chinese style Hot & Sour Soup packed with tender chicken, crunchy vegetables, and a perfect balance of spicy and tangy flavors. This comforting, hearty soup is perfe
Ingredients and steps
Vegan Eggplant “Unagi” Bowl (Nasu no Kabayaki)
A plant-based alternative to Japanese grilled eel (unagi) using steamed and pan-seared eggplant glazed in a sweet and savory sauce. Known in Japan as nasu no kabayaki, it offers a
Ingredients and steps
High Protein Mongolian Beef
A healthy, high-protein take on the classic Chinese-American takeout dish, featuring tender rump steak and a savory-sweet sauce.
Ingredients and steps
Scrambled Eggs with Shrimp and Yellow Chives
A classic Cantonese-style dish featuring silky scrambled eggs, succulent shrimp, and tender yellow chives. It is a quick, nutritious, and flavorful meal that pairs perfectly with s
Ingredients and steps
Air Fryer Teriyaki Chicken
A quick and easy version of the classic teriyaki chicken, featuring air-fried chicken thighs tossed in a homemade sticky-sweet glaze.
Ingredients and steps
Adventurer's Rest Red Miso Soup
A smoky, umami-rich red miso soup inspired by fantasy worlds, designed to warm the heart of any weary traveler after a long day of adventuring.
Ingredients and steps
Sticky Korean Meatballs with Sesame Mayonnaise
Juicy Korean meatballs with a sticky glaze made from soy sauce, sesame oil, brown sugar, and garlic. Serve them as an appetizer with spicy sesame mayonnaise, spring onion, and sesa
Ingredients and steps
Easy Mongolian Beef
A popular Chinese takeout dish that balances savory and sweet flavors, perfect for a quick 30-minute weeknight dinner.
Ingredients and steps
Salt Bread (Shiopan)
A Japanese-style buttery roll featuring a crisp, salty exterior and a soft, airy crumb with a melted butter center. These rolls use a specific kneading technique with cold water to
Ingredients and steps
Yeast-Risen Chinese Scallion Pancakes
Soft, yeast-risen Chinese pancakes filled with salted green onion and cooked in a greased non-stick pan until browned on both sides. The dough rests for two hours before the scalli
Ingredients and steps
Korean Cheese Balls
Crispy, golden-fried cheese balls with a soft potato-based exterior and gooey cheese center. This reconstructed version is inspired by Korean street-food-style cheese balls; the so
Ingredients and steps
Korean Bossam with Radish Salad
Tender boiled pork belly (Bossam) served with a spicy, garlicky radish salad. A classic Korean dish traditionally enjoyed after making kimchi.
Ingredients and steps
Viral Peanut Butter Cucumber Salad
A fast, crunchy cucumber salad tossed directly in a jar with a creamy, savory peanut butter sauce. Soy sauce, vinegar, honey, garlic, and chili flakes create a salty, tangy, mildly
Ingredients and steps