Air Fryer Teriyaki Chicken
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A quick and easy version of the classic teriyaki chicken, featuring air-fried chicken thighs tossed in a homemade sticky-sweet glaze.
- Time
- 30 minutes
- Equipment
- Stovetop and air fryer
- Good for
- Lunch or dinner
- Cuisine
- East Asian
- Contains
- Gluten, sesame, soy, and alcohol
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Cut the chicken thighs into bite-sized pieces and marinate them with a splash of soy sauce or your preferred seasoning.
Place the chicken in the air fryer basket and cook at 400°F (200 °C) (200°C (400 °F)) for 12-15 minutes, shaking halfway through, until golden brown and cooked through.
While the chicken is cooking, prepare the sauce by combining soy sauce, mirin, sake, minced garlic, grated ginger, sesame seeds, and cornstarch in a small bowl.
Pour the sauce mixture into a large skillet over medium heat.
Cook the sauce, stirring constantly, until it thickens and becomes sticky and sweet.
Add the cooked chicken to the skillet and toss thoroughly to coat every piece in the glaze.
Serve immediately, garnished with extra sesame seeds if desired.
Notes
The transcript mentions an oven alternative; if using an oven, bake at 400°F (200°C) for 20-25 minutes. If the sauce is too thick, add a tablespoon of water to reach desired consistency.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 308
- Protein
- 35 g
- Carbs
- 13 g
- Fat
- 11 g
- Fiber
- 0 g
Where the calories come from
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